Often the most tempting delicacies are made with the simplest ingredients and the simplest methods~

Rose kohlrabi

Rose kohlrabi is Yunnan A unique ingredient, also known as rose black mustard, was created in the late Ming Dynasty and early Qing Dynasty and has a history of more than 300 years.

The main ingredient is fresh mustard from the suburbs of Kunming - mustard grown in Jinma and Yunxi in Guandu District is the best, with salt, brown sugar, maltose, fermented glutinous rice paste, and rose spices. After four processes including soaking, pickling, water filtering, and fermentation, it is ready to be taken out of the vat and sun-dried after about 80 days.

The skin of the finished product is black and shiny, the inside is brownish red, it is fragrant, crisp and tender, and tastes salty and sweet. It contains a large amount of vitamins and 17 kinds of amino acids. It is rich in nutrients, promotes body fluids and appetizers.

It is easy to eat in a variety of ways. It can be eaten alone or cold, and can be stir-fried with other dishes. It does not lose flavor after being stored for a long time. It is a good food to accompany meals and as gifts for relatives and friends.

To make a black tripe, you need to prepare rose kohlrabi, green peppers, and pork.

The first step is to wash the kohlrabi, drain the water, and then chop all the ingredients into small pieces for later use.

Heat a wok, add minced ginger to the hot oil, stir-fry until fragrant, then chop the meat, crush it with a spatula, stir-fry repeatedly until the meat is golden brown, then add the kohlrabi and stir-fry together.

After the aroma of the kohlrabi is stir-fried, add dark soy sauce to color the meat, add a little cooking wine and continue to stir-fry. After the aroma comes out, add green peppers. After a minute or two, add sugar to enhance the flavor and stir-fry. Remove from pan evenly.

Tips:

1. Since kohlrabi is relatively salty, you don’t need to add salt.

2. If you like to eat with a little soup, you can use starch to add a thin layer of gravy and then serve it out of the pot.

Whether it is the spicy and refreshing red three-chop meal, or the salty and refreshing black three-chop meal, this is a simple and delicious dish that can be mixed with rice, noodles, or eaten with steamed buns All very good.

This kind of "red" and "black" is definitely a taste that you will never forget after eating it!