Linzhi area not only has pleasant scenery, but the food here is also very mouth-watering. Now I will recommend several kinds of Linzhi food to everyone. Wait, wipe your saliva first.

Linzhi Food - Stone Pot Chicken - Many people may have never eaten stone pot chicken, but many people must have heard of stone pot chicken, because Linzhi's stone pot chicken is so famous. It is a delicacy that you must not miss when visiting Linzhi.

The preparation of stone pot chicken is very particular. First, soak the palm ginseng for several hours, then press the palm ginseng and local chicken in a pressure cooker for about half an hour, and finally put it into the stone pot with all the seasonings such as angelica root, jujube, mushrooms, and Codonopsis pilosula.

Simmer over warm fire for more than an hour, then sprinkle with chopped green onions and coriander after taking it out of the pot, and the delicious stone pot chicken is born.

Bayi Town and Lulang Town are both good places to eat stone pot chicken. A large pot costs 200 to 300 yuan, and I heard that Lulang’s stone pot chicken tastes more authentic.

Linzhi Food - Tibetan Fragrant Pig - As soon as I mentioned Tibetan Fragrant Pig, my mouth immediately started to water.

Tibetan pigs are small and cute, also known as "ginseng pigs". The average weight of adult pigs does not exceed 50 kilograms.

It is kept in the wild and eats wild plants and Tibetan medicinal materials all year round. It has extremely high nutritional value. The meat is delicious and not fat or greasy. It is a pure natural green food.

Nowadays, the price of Tibetan Fragrant Pig is about 40 to 50 yuan per pound. Most restaurants in Linzhi have the "signature dish" of Tibetan Fragrant Pig. You can also go to a local home in Linzhi to have a meal. Usually they will bring out their own dried bacon.

I have eaten the Tibetan-flavored pork as a treat for you once, and I still have endless aftertaste.

Linzhi delicacies: Bahe fish - Bahe fish is a long-standing delicacy in Linzhi area.

Bahe fish is a high mountain cold water fish species with fresh and tender meat, delicious soup and high nutritional value.

Bahe fish is mainly produced in Basongcuo and Niyang rivers. You can eat Bahe fish in Basongcuo scenic spot and in some restaurants on the road from Basongco to Bayi Town. The preparation of Bahe fish is exquisite and diverse, and you can according to your own taste.

Come and order.

Remember to ask about the price before ordering, as some restaurants charge outrageous prices.

Remember not to fish privately in Tibet to avoid unnecessary disputes. Some places do not eat fish and fishing is prohibited.

Linzhi Food: Matsutake - Matsutake, a delicacy among fungi. Every spring, large tracts of matsutake emerge in the Linzhi area.

Matsutake has extremely high nutritional value. It contains protein and a variety of amino acids needed by the human body. It has medicinal value in regulating some diseases in the body. It can be said to be a tonic and a delicacy.

People often use matsutake mushrooms to make soup, which is delicious.

Linzhi has so many delicious foods that I can’t even count them on my feet. I forgot to tell you that the fruits in Linzhi are also very sweet.

Linzhi, a land of outstanding people, not only do you have beautiful scenery, but your food is also so delicious. How can I love you?

Linzhi’s delicacies 1. Tibetan pig, also known as "ginseng pig", is an ancient livestock resource unique to Tibet, mainly originating in the Linzhi area of ??Tibet.

There are "six best" qualities of Tibetan Xiang pig, namely: the highest amino acid content in the meat, the highest trace elements, the lowest fat content, the longest pig intestines, the thinnest pig skin, and the longest bristles.

2. Masen Masen is a special snack in the Linzhi area of ??Tibet. Mix tsampa, crushed milk residue, butter, and brown sugar, add an appropriate amount of cold water, stir and knead, then put it into a small square wooden box and fill it as much as possible with a shovel.

, press tightly, pour out and slice when eating.

3. Stir-fried highland barley in butter. Highland barley, also known as barley and barley, is the main raw material for Tibetan people to make tsampa. After frying the highland barley, it is ground into flour and mixed with ghee to eat.