The first thing I want to introduce is Panjin’s grilled fish. Panjin is a coastal city, and the sunfish here is worthy of its name. The meat is delicious and suitable for grilling. The grilled fish uses fresh sunfish, special secret recipes and fine charcoal to grill it into a fragrant, unique taste and nutritious delicacy.
Secondly, Panjin’s soup dumplings. Soup dumplings use soup as a filling mouth, add fresh meat and other ingredients to mushrooms, bamboo shoots, green vegetables, etc. as fillings, and then mix the meat fillings and soup together to form small wontons. Panjin's soup dumplings are famous for their thin skin, tender meat, juicy and delicious taste. They are a special delicacy of Panjin and are deeply loved by locals and tourists.
Finally, Panjin’s big fish head stewed with tofu. This is a very traditional Panjin dish. It uses large fish heads as the main ingredient, plus fresh tofu, and is slowly simmered over low heat to perfectly combine the fish heads, tofu and seasonings. It has an excellent taste and delicious soup, which is very suitable for winter. edible.
The above is an introduction to the delicious snacks in Panjin. Panjin has a very rich food culture. Everyone is welcome to taste it.