Jianshui Scenic Area is located in the southwest of Songzi City, Hubei Province. It is located in the center of three famous tourist areas: the Three Gorges of the Yangtze River, the ancient city of Jingzhou, and Zhangjiajie in Hunan. It is a bright star on the golden tourism line of the Three Gorges-Jianshui-Zhangjiajie
Pearl.
Jianshui Scenic Area is a national AAAA-level scenic spot. It is located in the southwest of Songzi City, Hubei Province, 80 kilometers away from the Three Gorges of the Yangtze River and 100 kilometers away from Zhangjiajie. From the Three Gorges to Zhangjiajie, the Hunan-Hubei Provincial Highway and the Jiaoliu Railway pass through the scenic area. It is the Three Gorges-
Jianshui is a shining pearl on the golden tourism route of Zhangjiajie.
The scenic spot consists of four major parts: the Jianshui Artificial Freshwater Lake, the Jianshui National Forest Park, the karst cave group represented by the Huaxia Strange Cave-Xinshendong, and the Jianshui Automobile Campground. It has a total area of ??286 square kilometers and has the beauty of the mountains and rivers in the south of the Yangtze River.
, and has the magnificent scenery of the North, integrating mountains, water, caves, forests and springs into one, with clear water, caves and sky, a perfect combination. It is a provincial-level scenic spot and a national-level forest park.
Scenic Area Food 1. Weishui Mandarin Fish Weishui Mandarin Fish: also known as Gun croaker, Mandarin fish, commonly known as "Hua crucian carp".
It belongs to the bony fish class Perciformes and is a fin fish.
The sides of the body are flat and the back is bulging, up to 60cm in length, greenish-yellow in color, with black markings on the surface.
It has a large mouth, protruding lower jaw, small fish scales, round shape, and a ferocious nature. It likes to eat fish and shrimps.
2. Songzi fish cake Songzi fish cake: Songzi fish cake has a unique local flavor of Songzi and has long been a famous dish in Jingchu.
It is famous for its meaty taste, fishy aroma, whiteness and tenderness, and melts in the mouth. It has been passed down for a long time.
In terms of materials and production, take the fat fresh fish, remove the bones, rinse it, add an appropriate amount of lard oil or fat, chop it into minced meat, add egg white, corn starch, ginger and other seasonings, mix well and steam it in a cage, that is,
Edible.