Chinese cabbage leaf

two

potato

1

Eggs (of hens)

two

rice

1 bowl

condiments

capsicol

Proper amount

Thick bean paste

Proper amount

Small onion

Proper amount

coriander

Proper amount

step

1. Wash cabbage leaves, onions, parsley and potatoes for later use. 1 Cook the eggs, and put the other one into a bowl for later use.

Please see my recipe for making egg sauce.

3. Stir-fry shredded potatoes for later use. Please see my recipe for specific steps.

Step 4 cut the parsley into small pieces

Chop chopped green onion

6. Spare cabbage can be cut and mixed into rice bags, which tastes better and is not wasted.

7. Prepare a basin, put all the materials into it and stir.

8. Don't forget to boil eggs ~

9. Spread the cabbage leaves. I prefer to eat cabbage leaves, so I put two, one upside down and the other upside down, so I can't see it.

10. Put the rice.

1 1. Start packing, and pack from the bottom.

12. Turn left.

13. The right side is also folded and compacted a little.

14. Then pinch the two sides to the middle, which makes it easier to hold.

15. You can eat.

skill

It's best to buy cabbage leaves, wash them and eat them for another day, so that the leaves are not too brittle and easier to wrap.

If you like mashed potatoes, you can also put some mashed potatoes, peanuts and Chili oil. You can try putting them in, as long as you like. It is not recommended to eat cucumber because it will produce water.