Puli is one of the most popular dishes in Pakistan. Pakistanis like to eat it for breakfast. The production method of Pulitzer Prize is simple. It is made of special flour made of eggs and tastes a bit like fried food in Guizhou. Friends who love food must not miss it.

2、Siri Paaye

Payer is also a kind of food mainly eaten for breakfast. This is a hot soup made of sheep's head or cow's feet. Especially in winter, it is very enjoyable to have a drink. It is rated as a very healthy dish by Pakistanis and is very popular.

3. Punjab prawns

The method of making prawns in Punjab is unbelievable. Prawns are wrapped with seasonings such as yogurt, Chili powder, turmeric powder and fennel. After the prawns are put into the hot stove, the baked prawns are delicious in meat and unique in taste, and they will be intoxicated with one bite and have endless aftertaste.

4. Roasted and salted mutton kebabs

Mutton kebabs are different from our common mutton kebabs. They are made by chopping roast mutton, adding onions, tomatoes, coriander and other seasonings, making it into a flat circle, and then frying it in a hot pot. It can be used as a side dish or snack. This is a dish in many restaurants in Pakistan.