Preparation materials: 500 grams of chicken clavicle, 45 grams of Orleans marinade, appropriate amount of sesame, appropriate amount of cumin, appropriate amount of Chili noodles, a little edible salt and a little refined monosodium glutamate. 1. Soak the chicken clavicle in cold water for 30 minutes, soak the bleeding water and clean it up. 2. Replace the cleaned chicken clavicle with small pieces (this will make it easy to cut the knife in the middle of the brittle bone). 3. Drain the cut chicken clavicle, put it in a pot and add the Orleans marinade. 4. Stir well and marinate for 30 minutes, as shown in the figure below. 5, put cooking oil in the pot, the oil temperature is 60%, and then fry in the pot until golden brown (about 4 to 5 minutes). 6. Mix sesame, cumin, Chili noodles and monosodium glutamate evenly. 7. Sprinkle the fried chicken clavicle evenly according to personal taste, so that the fried chicken clavicle is ready.