Historical origin

Zhan Ji Peach Crisp in Hefei is a traditional famous spot in Hefei with a long history. It is said that as early as the end of the Qing Dynasty, the Zhan family began to make peach cakes, which has a history of one hundred years. Nowadays, Zhan Ji Peach Crisp in Hefei has become a special snack in Hefei, which is deeply loved by tourists and locals.

Making material

The materials for making Hefei Zhan Ji Peach Crisp are very simple, mainly including flour, glutinous rice flour, sugar, sesame, peach kernel and oil.

Production steps

1. Mix flour and glutinous rice flour evenly, add appropriate amount of water and knead into dough, and stir for 30 minutes.

2. Stir-fry the peach kernel in the pot, cool it and press it into small pieces with a rolling pin.

3. Roll the dough into thin slices, cut into small pieces and roll it into thin slices with a rolling pin.

4. Sprinkle some sugar and sesame seeds on the thin slices, and then add the peach kernel pieces.

5. Fold the paper in half, pinch the edge with your fingers, and then cut it into small pieces with a knife.

6. Heat oil in the pot, fry the small pieces until golden brown, and then take them out.

Taste characteristics

Zhan Ji Peach Crisp in Hefei has a unique taste, crisp and delicious, sweet and rich, and the fragrance of peach kernel and sesame seeds blends with each other, which makes people memorable.

Coiling method

Today, Zhan Ji Peach Crisp in Hefei has become a specialty of Hefei. Visitors can buy authentic Hefei Zhan Ji Taosu in major shopping malls and specialty stores in Hefei. At the same time, online shopping can also be done on the official website.

final result

Zhan Ji Peach Crisp in Hefei is a traditional famous spot in Hefei with a long history. The preparation method is simple, the taste is unique, and it makes people memorable. If you come to Hefei, you must try this delicious food.