Dali Midu is a county in Dali Bai Autonomous Prefecture, Yunnan Province, located southeast of Dali City.
Midu County has a long history and culture, as well as beautiful natural scenery.
In Midu County, you can taste many delicious foods. Here are some delicacies in Midu County: 1. Midu Roll Noodles: Midu Roll Noodles are one of the traditional delicacies of Midu County. They are made from high-quality rice.
, make a thin roll of vermicelli, and then wrap it with fillings. The fillings can be minced meat, bean paste, brown sugar, etc.
Midu roll powder has a delicate texture and delicious taste.
2. Midu stinky tofu: Midu stinky tofu is one of the famous delicacies of Midu County. It is made from high-quality soybeans and fermented to make stinky tofu.
Midu stinky tofu has a crispy texture and rich flavor. It is a favorite delicacy of many locals and tourists.
3. Midu Hot and Sour Noodles: Midu Hot and Sour Noodles are one of the traditional delicacies of Midu County. They use high-quality rice to grind rice noodles into slender hot and sour noodles, and then add hot and sour soup and various side dishes.
, such as minced meat, bean sprouts, coriander, etc.
Midu Hot and Sour Rice Noodles have a delicate texture and a delicious and sour taste.
4. Midu Shaobing: Midu Shaobing is one of the traditional delicacies of Midu County. It is made of high-quality flour and then filled with minced meat, bean paste, brown sugar and other fillings to make the cake.
Midu Shaobing is crispy and delicious.
5. Midu Stewed Chicken: Midu Stewed Chicken is one of the traditional delicacies of Midu County. It is stewed with high-quality local chicken and fresh mushrooms. It has a fresh and tender texture and a rich flavor.
The above are some of the delicacies in Midu County, and of course there are many other delicious foods to try.
When tasting delicious food, it is recommended to choose regular restaurants to ensure food safety.