-Prepare the ingredients-

Xiaohe shrimp 1g

Appropriate amount of salt (according to everyone's taste)

Small amount of starch (blending)

More flour can be put (it is better to wrap the shrimp thinly)

1 egg

Ginger foam seasoning

Small amount of chopped green onion (seasoning)

.

2. Sprinkle some salt, stir and leave for a while.

3. Add starch

4. Add flour.

5. Beat an egg on the flour.

6. Sprinkle a little salt on the flour, then add ginger foam and chopped green onion, and mix well until the flour can wrap the shrimp in a thin layer.

7. put the cooking oil in the pot and heat it to 6% to 7%. you can put more oil, especially the shrimps.

8. After the oil temperature reaches six or seven layers, put the shrimps into the pot in batches and break them up with chopsticks to prevent them from sticking to the bottom of the pot and forming a ball. The frying time of each batch of shrimps is eight or nine minutes, and the head, body and tail of the shrimps are crisp and can be picked up.

9. The shrimps in Xiaohe are fried, crispy and delicious! My fried shrimp looks good red and yellow, all because my broken mobile phone can't take such beautiful colors. I really can't help it!

-tip-

note: the oil temperature should be controlled at 7% to 8% heat, and the shrimps should be put in batches, and fried for 8 or 9 minutes each time, and the shrimps should be picked up immediately after their heads and tails are crisp.