Crucian carp soup is delicious, but the oil method is as follows: Ingredients Crucian carp Enoki mushrooms Rapeseed Ginger slices Salt Chicken essence Black pepper Method of crucian carp soup (oil-free version) 1. First, clean and wash the fish.

Boil a pot of water and cover the fish all over.

2. Water the fish meat until it turns white, but do not water the fish skin off.

3. Pour cold water into the pot and add ginger slices.

Put the fish you just blanched into a pot of cold water while still hot.

Turn on high heat.

4. When the water is boiling until small bubbles appear, spread the enoki mushrooms around the fish, turn to medium-low heat and cover the pot.

5. Boil for about 10 minutes. When the fish soup turns white, add the rapeseed to the pot. When the soup boils again, turn off the heat.

6. Add salt, chicken essence and pepper to taste before serving.