What are the delicacies of the Laba Festival? A comprehensive inventory of Laba Festival delicacies from various places

1. Laba porridge

On Laba Day, there is a custom of eating Laba porridge. Laba porridge is also called Qibao and Five Flavors. Porridge.

Although the ingredients of Laba porridge vary in different regions, they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans and other legumes, red dates, peanuts , lotus seeds, wolfberry, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.

2. Cook "five beans"

In some places, it is not called "Laba porridge" but boiled "five beans". Some cook it on the day of Laba, and some cook it on Laba day. It is cooked on the fifth day of the twelfth lunar month, and some "bird heads" are made with flour and cooked with rice and beans (five kinds of beans).

3. Laba Vinegar

Laba Vinegar, a traditional Laba Festival custom. In northern China, there is a custom of soaking garlic in vinegar on Laba Day, which is called "Laba Vinegar". You should soak Laba vinegar until the first day of the Lunar New Year. You will eat dumplings on the first day of the Lunar New Year. You should eat vegetarian dumplings, which means a year of being pure and pure. Eating them dipped in Laba vinegar will give you a unique taste. "Laba vinegar" not only tastes mellow, but also lasts for a long time.

4. Laba Garlic

On the eighth day of the twelfth lunar month in northern China, the New Year atmosphere becomes more intense day by day. In most areas of northern China, there is a custom of soaking garlic in vinegar on the eighth day of the twelfth lunar month. , called Laba garlic. Laba garlic is brewed on the eighth day of the twelfth lunar month. It is a custom in the north, especially in North China. The ingredients are vinegar and garlic cloves.

5. Laba Tofu

Laba Tofu is one of the traditional folk snacks in Yixian County, Anhui Province, and a festival custom. On the eighth day of the twelfth lunar month, on the eve of the Spring Festival, every household will dry tofu. Folks call this sun-dried tofu "Laba Tofu".

6. Laba noodles

Laba noodles are the seasonal food of the Laba Festival. Traditional pasta is popular in the Guanzhong area of ??Shaanxi Province. In the Chengcheng area in the Weibei area of ??Shaanxi Province, porridge is generally not eaten during the Laba Festival. Every year on the morning of the eighth day of the twelfth lunar month, every household has a bowl of Laba noodles.

7. Wheat kernel rice

During the Laba Festival in Xining, people do not drink porridge, but eat wheat kernel rice. On the evening of the seventh day of the twelfth lunar month, boil the newly ground wheat kernels with beef and mutton, add green salt, ginger peel, pepper, grass fruit, Miaoxiang and other condiments, and simmer over a slow fire overnight.

8. Eating ice

The day before Laba Festival, people usually use steel basins to scoop water to freeze. When it comes to Laba Festival, they take off the ice from the basin and break the ice into pieces. It is said that the ice on this day is magical. If you eat it, you will not have stomachaches for the next year.

9. Laba rice

Ingredients: 500 grams of japonica rice, 50 grams of glutinous rice, 250 grams of bacon, 50 grams of peanuts, 40 grams of dried tofu, 20 grams of kelp, white radish 80g, 50g cabbage stems, 3g pepper, 10g ginger slices, 10g refined salt.