The delicacies are described as follows:

1. People in Shu value celery, buds, spinach, and mixed dove meat.

2. Every city has different street scenes and different food, but without you, they all seem to be the same.

3. Eat 300 lychees a day and grow up to be a Lingnan native.

4. When eating delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

5. This thing should only exist in heaven, how many times can you hear it in the world.

6. Sometimes I would go around the wheat fields looking for wild shepherds and force myself to cook mountain soup for the monks.

7. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

8. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

9. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.

10. Rub it with your slender hands to get a uniform jade color, and fry it in green oil to get a tender yellow color. When spring comes at night, I know the importance of sleep, and the beautiful woman with the plaque has gold wrapped around her arms.

11. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It is greasy and smooth in the mouth.

12. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

Expansion:

1. The duck blood vermicelli soup is full of color and aroma. A handful of vermicelli lies in the middle of the bowl, surrounded by duck blood, duck intestines, tofu fruit and some coriander. Serve with vermicelli and add soup. Walk into it and smell it, it smells so good! Suck another vermicelli, eat a piece of duck blood, and drink a sip of soup. Wow, this is really delicious!

2. Hezha, also called "lazy bean dregs", soak the soybeans for about a few hours, wash them, and then use a soybean milk machine to beat the soybeans into pulp. Pour the slurry into the oil pan, add appropriate amount of water, and bring to a boil.

Then add an appropriate amount of minced vegetables, such as leeks, cabbage, etc., until cooked. In this way, a hot pot of rice noodles is ready. Look at the fresh green vegetables and the light yellow color of the sunshine, which will definitely make you salivate.

3. "Wow" I took one bite after another. It was moist and smooth, delicious and soft with rosin. After eating, I felt like I was on a giant dragon, flying all over the sky, with the breeze blowing. People feel so extraordinary that no words can express them.

4. I pinched a small piece and found that inside that layer of yellow skin, there was actually such white, tender meat! I put it in my mouth without hesitation.

5. I enjoy eating pickled fish. The fish, pickled cabbage, and the soup, which I don’t like very much, are actually very delicious.

The fish meat is delicate and refreshing, and the sauerkraut is spicy but chewy! As for the soup, although I don’t like it, it’s full of color, flavor and flavor, and it’s also very refreshing!