Choosing the right ingredients is the key. The meat stuffing of Chinese hamburger is pork belly with skin. There are many kinds of pork belly, so you must choose fat and thin pork belly. This pork belly is just right in proportion, neither firewood nor greasy, which is very suitable for the entrance. Soak pork belly in cold water for a period of time, scrape the pig hair off the pig skin and cut it into large pieces. Stir-fry star anise in oil, then stir-fry several large pieces of pork and add soy sauce to color. Pork must be dark in color, so it looks more appetizing. Then add enough water and various seasonings, such as soy sauce, oyster sauce, dried pepper, salt, chicken essence, stewed vegetables and so on. Bring the fire to a boil for half an hour, then turn to a low heat and burn for a while, preferably two or three hours. Because the longer the pork is stewed, the softer it will be in the mouth and the more delicious it will be after a long time.
Green pepper is the crowning touch. The meat stuffing in Chinese hamburger includes not only braised pork, but also an essential ingredient, that is, green pepper. Green peppers must be raw, not cooked. Because raw green pepper tastes crisp and tender, it is mixed with soft and rotten meat stuffing, which increases the taste of meat stuffing. Fresh ingredients are blended with mellow meat flavor, which not only enriches the flavor of meat stuffing, but also adds some layering to chewing, and even the nutritional collocation is foolproof.
The stuffing of Chinese hamburger can be cooked at home. As long as you master the tricks and have enough patience to wait for a small fire to simmer, you can make the ideal meat stuffing. Besides meat and green peppers, steamed bread outside is also very important. The buns in Chinese hamburger are crisp and delicious. If you can't make them yourself, you can buy them directly in the market. Only by adding the three together can you make a delicious China burger.