1 medicinal liquor
Materials: pilose antler, liquor, various medicinal materials.
Practice: All medicinal materials are soaked in wine.
Efficacy: Soaking velvet antler in wine is the most common method, which can not only preserve the nutritional value of velvet antler, but also make the essence of medicinal materials penetrate into wine, and wine can help promote qi circulation, so the efficacy is maximized.
2 steamed velvet antler
Ingredients: 5g velvet antler slices, red dates 1 piece, ginger slices 1 piece, a little rice wine.
Practice: First, put all the ingredients into a cup, add half a glass of water, cover it, and cook it in water. After boiling, simmer for two to three hours.
Efficacy: If there are dry mouth, jealousy and rapid heartbeat after eating, stop eating immediately, which is a sign of weakness. If you have no symptoms after eating, you can take it every other day to nourish your body.
3 velvet antler powder
Material: velvet antler.
Practice: grind pilose antler into powder and take it with wine or salt water every night before going to bed.
Efficacy: tonify qi and blood and strengthen the body.
4 Deer antler stewed chicken
Ingredients: fresh antlers, chicken (or duck, goose, pigeon, pig lean meat) 50-60 grams, and jujube.
Practice: put all the ingredients in the pot and stew for 3-5 hours.
Efficacy: nourishing blood and benefiting qi, strengthening bones and muscles.
5 antler porridge
Ingredients: 3g of pilose antler, 50g of white ginseng, 0g of codonopsis pilosula100g, a little brown sugar and a proper amount of millet.
Practice: First grind velvet antler, white ginseng and codonopsis pilosula into powder, and then cook millet into porridge. Before eating, add appropriate amount of velvet antler powder to taste with brown sugar.
Efficacy: beauty beauty, nourishing and strengthening the body.
6 pilose antler tea
Material: pilose antler 0.5g
Practice: Slice the velvet antler and make tea. You can drink it every other day.
Efficacy: strengthen the body, nourish and tonify the kidney.
7 Antlers Hu Aishan Bamboo Chicken Soup
Ingredients: 4 grams of pilose antler, 40 grams of yam, and 0/20 grams of shredded bamboo chicken.
Practice: Cut the chicken into pieces, boil it in boiling water for five minutes, and remove the cold water. Then put all the ingredients in a saucepan with water, simmer for two to three hours, and drink the soup while it is hot.
Efficacy: Warming kidney and strengthening yang, astringing and stopping leukorrhagia. It is often used to treat kidney yang deficiency, essence deficiency, soreness of waist and knees, and infertility caused by cold uterus and prolonged urination.