This is a snack made of brown sugar and glutinous rice flour, which is a bit like brown sugar Ciba, but the real Ciba is made of glutinous rice.
1. Pour warm water into glutinous rice flour and knead it into glutinous rice flour balls. The water quantity is for reference only. Different brands of glutinous rice flour have different water absorption rates. Pour slowly, pouring water while pouring.
2. Divide the glutinous rice flour dough into 1 1 and knead it into strips. You can put it on plastic wrap or on a plate. If you put it in a plate, sprinkle some glutinous rice flour on it to prevent it from sticking.
3. After the water in the pot is boiled, add glutinous rice strips and cook until it floats for 3 minutes.
4. Pick up the sticky rice strips and drain the water.
5. Put it directly into the cooked soybean powder to make its surface covered with soybean powder.
6, in turn, put the plates, add water to the brown sugar and simmer it into a thick red syrup, and pour it on the glutinous rice strips when eating.