Current location - Recipe Complete Network - Food recipes - What kind of delicacies are there in the north?
What kind of delicacies are there in the north?

1. Peking Roast Duck Peking duck is a Chinese dish with world-renowned reputation.

The ingredients are high-quality Peking duck, grilled over fruit wood charcoal fire.

It is famous at home and abroad for its ruddy color, tender meat, mellow taste, fat but not greasy.

2. Zhajiang Noodles: Cut or cook cucumbers, Chinese toon, bean sprouts, green beans, and soybeans and make them into dishes for later use.

Then make the fried sauce, stir-fry the diced meat, onions, ginger, etc. in oil, then add the soybean sauce or sweet noodle sauce and fry to make the fried sauce.

After the noodles are cooked, take them out, add fried sauce, and mix with the vegetables to make fried noodles.

3. Pancakes are made from mixed noodles mixed with flour and cornmeal into a paste.

It is mostly made from coarse grains, but also made from fine flour.

After being baked into a cake, it has less moisture and is drier. The shape is like cowhide, which can be thick or thin, making it easy to stack and has a chewy texture.

4. Chicken stewed with mushrooms Chicken stewed with mushrooms is a famous Northeastern dish, which is stewed with dried mushrooms, chicken and vermicelli.

The chicken meat is tender, fragrant and delicious.

5. Oatmeal Oatmeal Oatmeal noodles are flour processed from oatmeal and are carefully made into food.

In addition, oat noodles are also a good health food, which is helpful for weight loss and beauty.

6. Shabu-shabu mutton is a delicacy popular in Beijing and Tianjin. When it comes to "shabu-shabu mutton", almost everyone knows it.

This delicacy is very popular because it is easy to eat and delicious.

The ingredients are carefully selected and tender, the meat slices are thin and even, the seasonings are diverse and delicious, the shabu-shabu meat is mellow and not overpowering, the aroma is pure, tender and delicious.

7. Barbecue is made with pork, beef and mutton as the main ingredients. The main cooking technique for barbecue is grilling. Place it on a baking sheet over a charcoal fire. When grilling, soak the meat in oil first and smear animal fat on the baking sheet.

, so that the meat and the baking pan will not stick to each other during baking.

The meat is tender and fragrant with a unique flavor.

8. Mutton steamed buns are northwest Han-style delicacies. Among them, beef and mutton steamed buns are the most famous in Xi'an, Shaanxi. The soup is made of mutton bones and a variety of spices and is boiled over high heat. Then the foam is removed and the meat is added. The soup is rich and fragrant.

The ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, and the aroma is overflowing.

9. Liangpi tastes sour, spicy, refreshing and cool, and the skin has the characteristics of soft muscles.

Liangpi, also known as "Yongpizi", evolved from cold noodles in the Tang Dynasty.

Cool and delicious, suitable for summer consumption.

10. 18th Street Mahua 18th Street Mahua is a famous snack in Tianjin. It is one of the "Three Wonders of Tianjin" and one of the time-honored brands in China.

Beijing roast duck, old Beijing noodles with soy sauce? Tianjin Goubuli steamed buns and hemp flowers? Goubangzi roast chicken and Shenyang Laobian dumplings? Jilin Qingling live fish? Harbin red sausage, Demoli stewed live fish? The weather in the north is colder?

Multiple soup dishes? Chicken stewed with mushrooms? Pork stewed with vermicelli? Blood sausage with white meat and so on? In short, there are many delicacies in the north.