Taijiang pickled cabbage is a specialty food in Taijiang County, Qiandongnan Prefecture, Guizhou Province.

The Miao people in Taijiang County like to eat hot and sour soups, and every household has sauerkraut, sour soup and hot and sour seeds.

The sauerkraut made by the Miao people in Taijiang County is delicious and delicious.

The preparation method is to wash and dry the harvested vegetables, cabbage, leeks, radishes, etc., cut them into fine pieces, mix glutinous rice flour, glutinous rice or rice soup, spicy noodles, salt water, etc. with the vegetables and marinate them in a jar.

Raw food can be used as a side dish for working lunch, and it can be eaten as soup when the ice and snow are freezing.

Usually boil fresh vegetables or melon beans and mix them with sauerkraut or sour soup. After eating, they can not only strengthen the stomach and promote fluid production, but also clear fire and dispel heat.

In summer, boil sauerkraut into clear soup or soak raw sauerkraut in cold well water. It is a very delicious thirst-quenching drink.