Miao's herb meat is 5 yuan each. It mainly has two kinds of fillings: beef and pork. I recommend the pork filling, it feels very refreshing.

Tujia Crispy Sticks, a classic delicacy with national characteristics, are refined with centuries-old traditional craftsmanship. With their unique crispy aroma, they have become a delicacy of Tujia cuisine.

Fragrant tofu is a common home and local dish of the Miao and Tujia people in Fenghuang County.

After beating the tofu, leave the remaining thick bean juice, which is usually mixed with cabbage when stir-frying.

Arrowroot powder has a unique and attractive flavor and a superior taste.

Tujia crispy strips are a classic delicacy of the Tujia people. They are refined with centuries-old traditional craftsmanship. With their unique crispy aroma, they have become a delicacy of the Tujia people.

The main ingredients are carefully prepared from rice, glutinous rice, soybeans, sugar, sesame, etc. It is crispy on the outside and soft on the inside, sweet and delicious, without any food additives, and is a pure green food.

In Fenghuang, Huang's Tujia Crispy Bars are the most famous. They are located at the intersection of Dongzheng Street and Hezi Street. They cost 5 yuan each and 3 pieces for 10 yuan.

The boss is very good at promoting himself. He takes screenshots and enlargements of his various messages on Baidu and hangs them at the entrance of his store. He also often shouts, attracting many people to buy and taste.

Per capita consumption, 5 yuan address, the intersection of Dongzheng Street and Heshijie Street.

Fragrant tofu is a common home and local dish of the Miao and Tujia people in Fenghuang County.

After beating the tofu, leave the remaining thick bean juice, which is usually mixed with cabbage when stir-frying.

After the vegetable tofu is cooked, put some fire-roasted chili sauce on top.

It is fresh and delicious when eaten, and is very beneficial to fitness and stomach, promoting blood circulation and accelerating digestion.

Vegetable tofu is a famous dish commonly eaten by Miao and Tujia people, and it can also be regarded as a delicacy.

Arrowroot cake, made from arrowroot powder, has a unique and attractive flavor and a superior taste.

It is said that it has the function of removing waste from the body. People who eat arrowroot regularly can strengthen their muscles and bones, beautify their bodies, and prolong their lives.

After eating snacks, most of the food was digested before walking around. For foodies, this is a small case.

Continue to look for Laogen Restaurant, which was recommended by many people on the Internet when I was doing the guide. Even the owner of Phoenix Encounter Milk Tea Shop also recommended this restaurant.

I decided to give it a try.

Miao's herb meat is 5 yuan each. It mainly has beef and pork fillings. I recommend the pork filling, it feels very refreshing.

Personally, I feel that the one with the best taste is in the alley of Shen Congwen’s former residence.

Per capita consumption, 5 yuan address, in the alley of Shen Congwen’s former residence.

Blood cake duck is the most characteristic local dish in Phoenix. When making it, first put the pre-soaked high-quality glutinous rice into a porcelain basin for later use. When the duck is slaughtered, the duck blood is dissolved into the glutinous rice and soaked evenly.

After the duck blood has solidified, put it in the pot and steam it until cooked.

After the blood cake is cold, cut the blood cake into small cubes and fry them with tea oil.

Stir-fry duck meat with pork fat, Sichuan peppercorns, and vegetable oil until the water is dry, then add salt and soy sauce, mix well, add water, cook over high heat for ten minutes, when the aroma comes out, add sliced ??red peppers.

When the duck meat is cooked, put the blood cake into the duck meat and simmer, mix in certain spices, and cook until golden in color before eating.

Blood cake duck has both the delicious and rich taste of duck meat and the fragrant and glutinous texture of blood cake. It tastes rich and will greatly increase people's appetite. It is a rare delicacy.