250 grams of pork belly, 50 grams of handmade noodles and 50 grams of lateral ear roots.

Seasoning:

Self-made red soy sauce15ml, 8 grams of garlic paste, ginger slices, onion, chopped green onion, salt, red pepper oil and sesame oil.

Exercise:

1. Scrape the pork belly, put it in a boiling pot with ginger slices, onion and a little salt, stew for 10 minute, turn off the fire, soak for 2 hours and take it out.

2. Cook the spaghetti in a boiling water pot, take it out, mix well with sesame oil and cool it, then wrap it around with chopsticks and put it in a dish for decoration.

3. Slice the pork belly, wrap it around the lateral ear roots to make a white meat roll, put it on a plate with noodles, and pour the garlic sauce with garlic paste, red soy sauce, Chili red oil and chopped green onion.

Homemade red soy sauce:

Take coriander, ginger slices, onion knots, celery, carrots, soy sauce, delicious food and sugar and put them in the pot. After simmering, filter the residue.