There is Suzhou and Hangzhou above and paradise below. Suzhou’s style is not only reflected in the garden art, small bridges and flowing water, and gentle Suzhou women. Suzhou’s food is even more attractive. It is necessary to prepare a good Suzhou food guide Yes, tasting the authentic Suzhou specialties during your trip will definitely make you unforgettable. It can wrap your taste buds and conquer your stomach. You don’t want to miss Suzhou’s most unique delicacies!
Suzhou’s unique delicacies
1. Dumb Pan-fried Pancakes
This pan-fried pancake in Suzhou is not only The local area is very famous, even many foreigners come here because of its reputation. The number of Yuba Shengjian available is limited every day, and while supplies last, the line of people can fill up the Suzhou Food Street. The freshly baked Shengjian must be eaten while it is hot. The crispy skin, full soup and delicious taste are all in one bite. The meat filling fills your mouth with a rich aroma, crispy on the outside and tender on the inside, with a rich and layered texture that makes you unable to stop eating it. It can be said that Suzhou’s dumb pan-fried pancake is absolutely authentic and delicious.
Suzhou’s unique delicacies
2. Pan Yulin Sugar Porridge
Suzhou’s desserts are exquisite, beautiful and delicious, especially This porridge is sweet, delicious and not greasy. It is made from glutinous rice and boiled into a paste, with sweet red bean paste and a little osmanthus added. It looks like red osmanthus blooming in the white snow. It looks beautiful and tastes great. In addition to Pan Yulin's sugar porridge, Suzhou's sweet-scented osmanthus rice dumplings and red bean dumplings are both worth trying.
Suzhou’s unique delicacies
3. Huang Tianyuan pastries
Huang Tianyuan in Suzhou and Daoxiang Village in Beijing. This is a very famous time-honored pastry in Suzhou. It can be said that it has a long history. Suzhou people have loved sweets since ancient times, so Suzhou’s pastries are also unique. Huang Tianyuan's pastries are all made on the same day to ensure the best taste. Of course, they are also available in special gift boxes. This kind of Su-style pastry can be eaten directly, or it can be steamed on rice to let it heat up before tasting. Recommendations are their cake dumplings, mint cakes, and rose waffles, each of which is a classic and delicious.