specialty

Anji white tea is a variation tea tree formed under certain excellent ecological environment conditions, belonging to green tea. In 1998, it was recognized as a rare tea variety in Zhejiang Province, and in February 21, it was awarded the first certificate of origin protection trademark of tea in China. Anji white tea has obvious characteristics and has three great values: appreciation, nutrition and economy. Its spring buds are tender and its leaves are white, the whitest when one bud and two leaves are developed, and the tea leaves are green in summer and autumn. Anji white tea is delicate in appearance, shaped like a phoenix feather, colored like jade cream, bright and oily; After brewing, the aroma of the endoplasm is fresh and fragrant; Fresh and sweet taste; The soup is light yellow, clear and bright; Zhang Yubai leaves, green stems and veins. By biochemical determination, Anji white tea contains 13 kinds of amino acids needed by human body, rich in selenium, and the amino acid content is twice as high as that of ordinary green tea. Professor Zhuang Wanfang, a famous tea expert in China, spoke highly of Anji white tea, saying that it "has three great values of appreciation, nutrition and economy, and green tea can't compare with it".

Anji White Tea won the recommended product in China International Tea Culture Expo in 1998, the famous brand product in China Tea Expo in 1999, the gold medal in International Tea Expo in 1999, and the gold medal in international famous tea in 2.

Daxi Village, Tianhuangping Town, the origin of Carya cathayensis, is a woody plant seed in Zhongshan area in the south of our county. The tree is a tall tree with smooth and white bark and a round hexagonal bluish yellow peel outside the seed.

Every year, the Millennium ripens around, and after picking, it is processed by several processes to make crispy and delicious fruits. Carya cathayensis is a traditional famous product in Anji county, which is rich in protein, oil, vitamins and other nutrients. Has the effects of strengthening tendons and waist, invigorating spleen and tonifying kidney. It is famous for its brightness, thinness, fragrance, crispness and delicacy, and enjoys a good reputation in Shanghai, Nanjing and Hangzhou.

Anji winter bamboo shoots are delicious. They contain not only sugar, protein, fat and cellulose needed by human body, but also nine essential amino acids, various vitamins and elements such as phosphorus, iron, calcium and magnesium.

Gourmets of all ages have listed bamboo shoots as "the first vegetarian food". Anji winter bamboo shoots are plump, with Huang Liang color, thin shell, white meat color, tender meat and fresh taste. It can be cut into pieces, brushed and sliced to make a variety of delicious food. It is a treasure in Anji's "Bamboo Shooting Banquet", which is favored by consumers and sells well in domestic and foreign markets.

chestnut cultivation in Anji county has a long history. According to records, it was used as a tribute as early as the Ming Dynasty. During Chenghua years, more than 1 stones were paid annually. In recent years, improved varieties were introduced for grafting, and the yield increased geometrically, with an annual market sales of more than 2 million Jin.

Chestnut is rich in nutrients, including 62%-7.% starch, 7%-23% sugar, 5.7%-1.75% protein and 2.%-7.4% fat. It also contains a variety of vitamins and inorganic salts. It is delicious and delicious, with moderate sweetness and continuous shredding. It can be used as a dish and is easy to fry and cook, especially suitable for cooking. There are other excellent varieties such as Kuili and Maobanhong.

Anji Mountain has beautiful green waters, dense forests and bamboo, and excellent ecological environment. The wild tea produced here grows in the mountains with an average altitude of 1 meters. Because of abundant rainfall in four seasons, fertile soil and high organic matter content, it is a rare treasure in tea.

Anji is mountainous, with an average elevation of more than 4 meters and a forest coverage rate of 79.9%. It has a beautiful environment, a pleasant climate, and fog all the year round. The water quality has always maintained the national first-class standard, and the soil is fertile, which has a unique advantage in the cultivation of dictyophora indusiata.

Dictyophora dictyophora is a kind of edible fungus which integrates edible, medical and health care, and enjoys the reputation of "the treasure among fungi" and "the king of vegetarian dishes". Dictyophora dictyophora contains 24 kinds of nutrients, and the glutamic acid content is as high as 2.3%, which has special effects such as nourishing the liver, preventing high cholesterol, preventing hypertension and preventing cancer.

The northern foot of Tianmu Mountain is 5-15 meters above sea level, and there is a natural bamboo grove which winds upward for 1 miles, covering the back of Tianmu Mountain horizontally from east to west. Shan Nong, which is in the mountains and pits in this area, has collected dried Dianthus bamboos from ancient times, and named itself "Tianmu dried bamboo shoots".

The production technology of dried Tianmu bamboo shoots is exquisite, and it must be cut, peeled, boiled, mixed, baked, souped and graded before forming. The types of Tianmu dried bamboo shoots are Baiputou, Bamboo Shoot Tip, Fat Ting, Pan Bamboo Shoot, etc. Its packaging is unique and it is a good product for eating and giving to VIPs. Authentic Tianmu dried bamboo shoots have always been sold to Shanghai, Hangzhou, Hong Kong, Macao, Nanyang and other places. Because of its unique flavor, freshness and unparalleled, any food is incomparable and enjoys a high reputation at home and abroad.