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How to preserve rice cake?

1. Fresh rice cakes should be prepared within a week. There is no need to store them in water. You only need to separate the rice cakes into pieces and arrange them in a cool and windless place.

2. After a week, the rice cakes need to be soaked in water. The water should cover the rice cakes. Just wash them every day. If you soak the rice cakes in water, you need to change the water once a week so that the rice cakes will not go bad.

If the rice cake has been soaked in water, has not been washed or changed, or even has a sour taste, do not eat it again.

3. If the rice cake is stored in the refrigerator, you can chop it into pieces and put it in the refrigerator. If the rice cake is covered with water, it is recommended to change the water every two or three days.

Extended information Precautions for eating rice cakes: 1. For the elderly with declining digestive function and children whose functions are not yet complete, they should eat it in a limited amount, and they should always be alert to the problem of choking when eating.

The elderly have reduced swallowing and chewing functions and insensitive pharyngeal reflexes. The pharyngeal reflexes will become even more sluggish after drinking alcohol.

2. When eating rice cakes, glutinous rice balls and other foods, if you talk, laugh, eat too fast, or get angry during meals, it may cause esophageal spasm and cause choking.

People who choke often do not have time to be sent to the hospital for emergency treatment, and the mortality rate is very high.

Therefore, when eating rice cakes, glutinous rice balls and other foods, you should chew slowly and not drink alcohol or drink less alcohol.

?3. Because the elderly have reduced chewing ability and saliva secretion, when they choke on rice cakes, their throat response to food choking is relatively slow.

Therefore, the elderly are reminded to cut the rice cake into small pieces when eating it, or to drink water or tea before eating.