How to make homemade marshmallows: spare ingredients: 30 grams of egg white, 40 grams of white sugar, a few drops of lemon juice, an appropriate amount of corn starch, 30 grams of maltose syrup, 20 grams of water, 10 grams of gelatine powder; production process: step one, first

Prepare the cornstarch and put it into the wok without adding water or oil. Fry it over low heat. At the same time, prepare the cake cup mold and cover the bottom of the mold. The second step is gelatin.

Dissolve the powder with a little water, then put the maltose, 30 grams of fine sugar and water into the pot and stir evenly. Place it on the fire and heat it over low heat until it is relatively viscous and has light yellow dense bubbles.

Turn off the heat when soaking; in the third step, pour the melted gelatin liquid into the syrup, use the residual heat in the pot to stir evenly until it melts, then put the egg whites into a bowl, add lemon juice and

Beat the remaining white sugar until it has small peaks; in the fourth step, add the gelatine syrup to the beaten egg whites and beat at high speed until obvious patterns appear. Then prepare a piping bag and put the beaten egg whites.

Put the mixture into a piping bag; in the fifth step, squeeze it into a mold filled with cooked corn starch, pick up the mold and shake it gently a few times.

Summary: Making candies with your own hands is much safer than eating them from outside. The production process can be guaranteed to be clean and hygienic, and there are no additives. Children at home can eat them with confidence, so for those who like to eat candies, it is better to make them yourself.

It is affordable and easy to make. If you follow the recipe carefully, you can easily make marshmallows. I believe that after reading the recipe, you will also find that the ingredients required for homemade marshmallows are also very simple. 2 egg whites and 2 tablespoons of sugar.

It's easy to make. The finished marshmallows are sweet and soft and melt in your mouth. They taste great. Now that you've learned how to make homemade marshmallows, you won't have to buy them if you want to eat them in the future.

Cooking tips: 1. When frying corn starch, make sure that the pot and shovel are dry, otherwise it will easily agglomerate. If you don't like to fry in a pot, you can heat it in the oven and fry until it turns slightly yellow.

Be careful not to burn the egg whites over low heat; 2. Add lemon juice to the egg whites to help remove the eggy smell. If there is no lemon juice, you can use white vinegar instead. It will be more convenient to directly use an electric egg beater to beat.

And the effect is also very good. Pay attention to the container holding the egg whites without water or oil, otherwise it will be difficult to whip; 3. Mix the gelatine liquid and the beaten egg whites. If you find that the gelatine liquid is cold and a little sticky, you can slightly

Heat it over low heat and remove from the heat immediately after it becomes thin. The marshmallow effect will be particularly good if you do this.