Snacks are indispensable when there are children at home. Although the snacks bought in the supermarket taste good, they always make people uneasy, so I often choose to make small snacks by myself. Fresh shrimp slices are one of the ones I often make. After cooking with fresh shrimp and starch, eggs and other ingredients, the prepared fresh shrimp slices are crisp and delicious, and the snacks made from real materials are full of shrimp flavor, which makes people eat them very well. The fresh shrimp slices made by ourselves taste good and the materials are safe, so children can eat them safely. For friends who like to eat fresh shrimp slices, it is very recommended that they learn to cook them themselves, which is simple and easy to learn and convenient to make. I believe you will learn after reading the recipe. Below I will share the practice of fresh shrimp slices with you in detail.

Method of making fresh shrimp slices:

Spare ingredients: 1 egg, 5-6 fresh shrimps, 2g corn starch, 3g low-gluten flour, 2g corn oil and 1g water;

production process: step one, prepare several fresh shrimps, remove the shells and tails from them, and leave the shrimps and heads for use. After washing them carefully, control the water in them and add a little corn oil to the pot.

Step 2, after the oil is heated, add the shrimp head and start to stir-fry. Slowly stir-fry with low fire. While frying, press the shrimp head with a spatula to fully stir-fry the shrimp oil. When the shrimp head becomes golden and crisp, the shrimp oil is ready.

Step 3, put the pre-processed shrimp meat with cold water into a food supplement machine, knock in an egg, start the program to beat it into shrimp paste, then add the previously fried shrimp oil into it, and add some starch and low-gluten flour;

Step 4, start the program again and stir it into a slightly thicker paste. Put the processed paste in a paper bag, squeeze it into a baking tray with oiled paper in advance, and shape it according to your personal preference.

Step 5, preheat the oven to 12 degrees in advance, put the baking tray into it and bake it for about 25 minutes.

Xiao Bian's summary: Many children like to eat fresh shrimp slices, so parents always choose to buy them in the supermarket. Although it can relieve their children's cravings, it will always make people doubt whether the production process is clean and hygienic, so it is better to learn how to make them by yourself. In fact, the practice of fresh shrimp slices is relatively simple, and I believe everyone can easily make them after reading the recipe. Eggs, fresh shrimp, etc. are all very valuable ingredients, so mix them together to make snacks. It's really a good choice for children to enjoy delicious food and fully absorb its value. For a simple and delicious snack like fresh shrimp slices, it's much better to make it yourself than to buy it.

Cooking tips:

1. It is recommended to use fresh shrimp instead of frozen shrimp, otherwise the taste will be affected to some extent. You don't need to buy shrimp oil, just cook it yourself. Put the shrimp head in the oil pan for a while, and the shrimp oil can be fully fried. Cooking food with gas is particularly effective.

2. Corn oil can be replaced by olive oil, and it is not recommended to use rapeseed oil with heavy taste. Starch and low-gluten flour can be mixed in advance and filtered with a sieve, so that the prepared shrimp slices will taste more delicate, and the finally mixed paste needs to be slightly thicker;

3. Shrimp slices can be shaped according to personal preference, thinner or slightly thicker. When baking, the temperature and time can be flexibly operated according to the situation of your own oven.