Ingredients
150 grams of glutinous rice
200 grams of flour
200 grams of lean meat
2 grams of yeast
A little green onion
A little ginger
A little light soy sauce
A little cornstarch
A little sesame oil
Step 1
Cook the glutinous rice into glutinous rice first and then let it cool for later use
Step 2
Add yeast and appropriate amount of warm water to the flour Knead into a smooth dough and ferment for about an hour. When the dough has doubled in size, it is ready
Step 3
. Chop the lean meat into minced meat, chop the green onion into flowers, cut the ginger into pieces, put them into a bowl together, then add an appropriate amount of salt, cornstarch, sesame oil, and light soy sauce, stir evenly in one direction and marinate for 20 minutes< /p>
Step 4
Mix the marinated minced meat and glutinous rice evenly
Step 5
Knead the fermented dough thoroughly Remove the air inside, then knead it into long strips, divide it into small pieces, round the small pieces and use a rolling pin to roll it into a thick dough in the middle
Step 6
Mix the dough Put the good stuffing on the dough, slowly close it with the tiger's mouth and seal it, and press it flat with your hands
Step 7
Put a little into the rice cooker oil, then add three small spoons of water and put the glutinous rice patties in. Make sure to leave a gap between each pie when placing it. Cover the lid and press the cooking button; wait until the rice cooker's cooking button automatically jumps. After it rises, wait another two minutes to open the lid, turn the pancake over, then add three tablespoons of water, cover the lid, and press the cooking button; repeat this several times, and the fragrant yellow glutinous rice pancake will be cooked
Tips
1. The water consumption when cooking glutinous rice is less than the usual water consumption;
2. If you find that the pancakes are not browned after the second cooking button pops up, you can press the cooking button a few more times, but there is no need to add more water after adding water for the second time.