Fried pig intestine Ingredients: 500 grams of pig intestine, 150 grams of green and red peppers, and 50 grams of water fungus.
Seasoning: 1 green onion, 1 piece of ginger, 3 cloves of garlic, 0.5 tablespoon each of cooking wine and light soy sauce, 3 teaspoons of refined salt, 1 teaspoon each of MSG and sesame oil, 3 teaspoons of starch, 1 tablespoon of peanut oil.
Production process 1. Wash the pig intestines and cook them until they are eighty-ripe, cut them into triangular slices, and pickle them with cooking wine and ginger.
Cut the fungus and green and red pepper into triangular slices, slice the ginger, cut the green onion into sections, and mince the garlic.
2. Add oil to the pot, simmer the onions and garlic, add green and red peppers, fungus, refined salt and MSG and stir-fry until cooked.
3. Add base oil to the pot, stir-fry the pig intestines, add refined salt, light soy sauce, and cooking wine, then add the fried green and red peppers, stir-fry the fungus, add sesame oil to thicken, and serve.
Stewed pig intestines with black radish 1. Ingredients: 1. Ingredients: 500 grams of black radish, 500 grams of pig intestines.
2. Seasoning: cooking wine, refined salt, monosodium glutamate, scallions, and ginger slices.
2. Preparation method: 1. Wash, peel and slice the black radish.
Wash the pig's large intestine several times, blanch it in a boiling water pot, remove, wash and cut into sections.
2. Add an appropriate amount of water to the pot, put in the pig intestines and bring to a boil. Add cooking wine, refined salt, monosodium glutamate, green onion, and ginger. Stew until the pig intestines are cooked and tender. Add black radish and stew until cooked and tasty. Serve.
Note: This dish is made of black radish and pig intestines that moisturize and cure dryness. It has the properties of moistening dryness and reducing swelling. Ingredients: 400 grams of pig intestines.
Seasonings: salt, soy sauce, vinegar, sugar, monosodium glutamate, red oil, dried chili peppers, star anise, pepper seeds, ginger, green onions, cooking wine, salad oil, etc. in appropriate amounts.
Preparation method: 1. Clean the pig intestines, boil them with water and remove the oil.
Then add ginger, green onion and star anise and cook. 2. Remove and cool and cut into 3cm round slices. Cut the dried chili into 1cm tubes.
3. Put the oil on the pot and heat it until it is 70% hot. Add in the sliced ??pork intestines and fry until crispy and golden brown. Pour out the oil and remove from the pot. Leave a little oil in the pot. Add the dried chili peppers and fry until golden brown.
Add peppercorns, ginger, green onions, salt, soy sauce, vinegar, sugar, and MSG to adjust the flavor. Finally, add the fried pork intestine pieces and stir-fry for a few times. Drizzle with red oil and put on a plate. Serve.
Flavor characteristics: Spicy and crispy.
Oily but not greasy.
Technical tips: When cooking pig intestines, they must be rinsed well and not overcooked to ensure they are delicious.
Sophora japonica pig intestine soup basic ingredients: 500 grams of pig intestine, 250 grams of lean pork, 90 grams of Sophora japonica, and 2 candied dates.
Method (1) Wash the pig large intestine, wash the sophora japonica flowers, put it into the large intestine, tie both ends of the large intestine tightly; wash the lean pork and cut into pieces.
(2) Put the pig intestines filled with sophora flowers, lean pork, and candied dates into the pot together, add an appropriate amount of water, bring to a boil over high heat, simmer for 2 to 3 hours, season and serve, pick up the pig intestines, cut open and remove the sophora flowers.
, season with soy sauce to accompany the meal.
Glutinous rice pig intestines is a very special way to eat pig intestines.
Ingredients: pig intestine, glutinous rice, salt, spices.
Method: First wash the pig intestines and glutinous rice, add an appropriate amount of salt and spices to the glutinous rice according to personal taste, and stir evenly; then stuff the glutinous rice mixed with spices and salt into the pig intestines (the amount of glutinous rice should be appropriate, too much or too little)
Neither is good, it is better to stuff the swollen pig intestines), seal both ends of the pig intestines with needle thread or other things, put them in water and boil them. Open Categories of Sishen Pig Intestine Soup: Health, Food, Diet, Cooking, Recipes Pig
1 pound of rice wine, 1 cup of salt, a little water, 10 cups of Sishen medicinal materials: 2 qian of coix seed, 5 qian of yam, 5 qian of lotus seeds, 1 tael of glutinous rice seed, 5 qian of poria cocos. Preparation: (1) First, wash the pig intestines to remove the grease, and cut the intestines with 1 chopstick.
Turn over, wash with 1 tablespoon of salt and 2 tablespoons of flour to remove surface mucus, and then rinse with clean water.
Repeat this several times, wash and boil in water for about 15 minutes, take out and wash, cut into about 1 inch long pieces and set aside.
(2) Put the Sishen medicinal materials and pig intestines into an electric pot, add water and rice wine (if you like a strong wine flavor, you can add wine after boiling) and simmer for about an hour.
Add a little salt before serving.
In addition to flour, you can also use cola to clean pig intestines. Because cola contains soda, it is very effective in cleaning mucous membranes. The method is very simple. Just pour cola into the pig intestines and soak them for a few minutes before scrubbing them.
Remove mucous membranes and grease.
Black sesame pig intestines Open categories: health, cooking, dietary supplements, medicinal diet 250 grams of pig intestines, 150 grams of black sesame seeds, 100 grams of white glutinous rice.
6 grams of refined salt, 6 grams of MSG, and 10 grams of white vinegar.