1. Bone-flavored pomfret balls. Bone-flavored pomfret balls are a local specialty in Macau.

The taste and presentation are both outstanding, and the locals speak highly of it.

The name of this dish is not meatballs, and the preparation method is relatively simple. After the fish is deep-fried and carefully simmered, you can taste the tender and delicious, soft and delicious bone-flavored pomfret balls. It is extremely satisfying to take a bite!

2. African Chicken African Chicken is a local dish in Macau. This dish is the representative dish of Macau and it has to be it.

When visiting Portuguese restaurants in Macau, African chicken is a must-order dish.

Article picture 5 African chicken is cooked with a variety of spices, and then grilled. The chicken is very tender and juicy, soft and fragrant. It is definitely the top dish.

3. Baked Portuguese Chicken Baked Portuguese Chicken is one of the special dishes in Macau.

It looks a bit like curry rice, but it tastes more delicious than curry rice. In addition to chicken, it also has onions, potatoes, curry, and eggs.

Article Picture 6 The best way to eat it is to eat it with Macau’s famous piglet buns, so that it tastes sweeter and more mellow.

4. Braised Big Duck with Eight Treasures. Braised Big Duck with Eight Treasures is one of the special dishes in Macau.

This dish is also the most common dish in local restaurants and is very popular among locals.

Article Picture 7 The main ingredients of this dish are duck, chestnuts and salted egg yolk. After processing the duck, cut the salted egg yolk and chestnut in half, stew the duck in a pot with seasonings, and then add oil

Deep fried and topped with special sauce.

5. Crispy roasted pork Crispy roasted pork is one of the specialties of Macau. It is also called Macau roasted pork and is white-cut roasted pork.

The preparation of this dish is more complicated than our mainland crispy roasted pork, so the taste is also different.

After multiple processes of stewing, seasoning, shaping, coking, and returning to the oven, the appearance will be even better, and the taste will certainly not be bad. Take a slice of the crispy roasted meat that has just come out of the oven, and the skin will be moist with oil.

The aroma emerging from the sauce is really mouth-watering. With a sip of sauce, the rich Macau style is in your mouth.

6. Curry beef offal Curry beef offal is a special delicacy in Macau. It is favored by locals and is particularly fond of outsiders.

There is always a long queue at the door of Niu Zadian.

The soul of this delicacy is the special curry sauce, which comes in a variety of flavors, including slightly spicy, less spicy, medium spicy, extra spicy, and abnormally spicy.

Its main ingredients include beef lungs, tripe, intestines, tongue, etc. It tastes refreshing, tender, chewy, and very nutritious.

7. Steamed Macanese lobster. Steamed Macanese lobster is a classic dish in Macau and an authentic Macanese dish that meets the tastes of local people.

Article Picture 12 Macanese cuisine is very exquisite, especially steamed dishes, which require relatively high skills from the chef, so the taste will not be bad, and it will be very tender and delicious.