The representative dishes of Confucius cuisine include tofu and duck soup with the character "Shou".

1. Yipin tofu is a classic special dish and belongs to Confucius cuisine. This vegetable is white, tender, rich in nutrients and is popular among people. Mr. Feng Jicai once said that to raise dragon seeds, tofu has merit.

2. Duck soup with the character longevity

Duck soup with the character longevity is a traditional famous dish in Shandong Province and belongs to the Confucius cuisine of the Shandong cuisine. This dish is a must-have dish for "Yanshenggong" when he holds a large-scale birthday celebration. This dish pays attention to the selection of ingredients. It uses boiled duck breast, served with ham, mushrooms, and winter bamboo shoots. "" character, lined with white sherry paste, and then prepared with the "Three Sets of Soup", a high-end soup specially made by Confucius. The ready-made dish has red characters on a white background, which is bright and eye-catching, just like a hibiscus emerging from the water.

Extended information

Confucian cuisine is an important part of Chinese food culture. It originated during the Baoyuan period of Emperor Renzong of the Song Dynasty. It is used to receive distinguished guests, take office, birthdays and family days, weddings and funerals. Special.

The banquet has different specifications according to the rank of the monarch, minister, father and son.

The first-class "Manchu-Han banquet" used to receive the emperor and imperial envoys was set up according to the specifications of the state banquet of the Qing Dynasty. It used a full set of silver tableware and served 196 dishes, all of which were delicacies from the mountains and seas, including bear paws and bird's nests. , shark's fin, etc., the Manchu "whole sheep with barbecue".

Another kind of high banquet for birthday celebrations:

There are four "high banquets" on the banquet, which are pictures of cylinders made of glutinous rice noodles, like thick branches. The candles are made of various dried fruits into patterns and glyphs on the outside, and auspicious words such as "Shou Binan Mountain" are written on them. Each word is placed on a silver plate and becomes a special decoration for the banquet, which is solemn and elegant.

There are many anecdotes in the dishes of Confucius: "The first-class pot of Confucius" was named after Yan Shenggong was the first-class official of the dynasty; A small one is placed on the same tableware, which is a metaphor for generations of officials and generations of going to court. These dishes are complete in shape and cannot damage the skin or bones, so it is very difficult to control the heat, seasoning, shaping, etc.

Baidu Encyclopedia-Confucius Cuisine