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Why can't Cantonese people live without roasted meat? What kind of food is roasted meat?

Many people haven't heard of roasted meat, but Cantonese people can't live without roasted meat, which is a kind of delicious food, and different flavors of food are made from various foods. It can be found that there are many kinds of roasted meat in Guangdong, including roast goose, roast bone and suckling pig, and the unique flavor of barbecued pork. There are also many kinds of bacon in it, such as preserved chicken legs, sausages and bacon, which are only a small part. There are more kinds of real bacon.

We can find that the food here in Guangdong is very distinctive. Many Cantonese people like to eat roasted meat, and there are many kinds. Burning is one way, and spicy is another way, which are two different food ways. People here are particular about eating, so there are many kinds of morning tea, and they like to eat fish very much. The fish here belongs to the main course for making soup or steaming, and there are special roasted meat, which is very good and has a different taste.

First of all, you can get to know that roast goose is the representative of Guangdong's roast food, and barbecued pork and boiled chicken taste better. You can see it in some restaurants in Guangdong, and it is delicious. You can find that the roast goose is tender in the outside and has a unique taste. These foods will be more palatable and cost-effective. Besides roast goose, you can also learn that Guangdong's white-cut chicken is a home-cooked dish, which can be eaten by all kinds of people. The taste is tasteless. Although this dish is light, it tastes more fragrant.

In addition to boiled chicken, barbecued pork is more delicious, because the meat is fragrant, and it is very good with delicious sauce and delicious rice. Because there are many kinds of bacon in Guangdong, it has a unique taste, and it is usually marinated with gravy. Guangdong cuisine takes more consideration of raw materials, and will use fruit-wood roast duck and make goose very delicious. Moreover, goose meat is raised at home, so the meat quality will be more delicious. Some people will not accept this way of eating, but after getting used to it, they will find a unique fragrance in it, and different places have different food cultures.