Sugar-Coated Berry

main ingredients?

15g of hawthorn crystal sugar

Accessories

15g of boiled water and bamboo sticks

Steps of Sugar-Coated Berry

1. Clean the hawthorn and remove the pedicle

2. Put the big rock candy in the microwave oven for one minute, break it gently, and it will immediately break into pieces

3. Clean hawthorn is strung with bamboo sticks

4. Put the broken rock sugar into the pot and pour the same amount of boiling water

5. Heat on medium fire, and slowly stir with a shovel to accelerate the dissolution of rock sugar

6. When all the crystal sugar is dissolved, turn to low heat and heat it slowly. This time is a little long, about seven or eight minutes (those who have survived the moon cake syrup should be very experienced, and they are all the same, except that there is citric acid in it, so it has not solidified)

7. Carefully observe the foam of the sugar solution. When the color of the sugar solution becomes a little yellow and the foam is numerous and crowded, it is almost ready.

8. Put the bunched hawthorn in and roll it quickly

9. Take it out and put it in an oiled iron pan, and let it cool for 1 minutes.

Tips

1. Be sure to dissolve the sugar with boiling water, and the ratio of boiling water to rock sugar is 1:1 (of course, there is no rock sugar sold outside, so the cost is limited. You can also use white sugar, but be careful, sugar is easier to survive the fire than rock sugar, and its color will turn yellow or even black)

2.

3. The best way to identify whether the sugar solution is ok is to prepare chopsticks, dip them in cold water, take them out after 2 seconds, and bite them to see if they are solidified and do not stick to teeth.

4. The plates must be oiled and left in a cold place for 1 minutes to completely solidify, but not in a heated room, where the sugar is melted.

5. Hawthorn can also be replaced with oranges, apples, cherry tomatoes and hawthorn.