Eat more mushrooms to increase the flavor and add to the meal. How to make this stir-fried pork with mushrooms and celery?

Summer is also the time when vegetables and fruits are the cheapest. When you get home from get off work, you can go to the convenient small supermarket in front of your home. There are many types of vegetables. The vegetables and fruits sold in a bundle for 2 yuan are basically enough for a stir-fry meal. Choose and buy It’s easy and quick to get down.

Today’s flowers and the special delicacy I want to share with you happen to be a quick cooking dish made of 3 bundles of lettuce and plump young oyster mushrooms, which is especially fresh and delicious.

After the price of pork has stabilized, the price of rump tip is 12 yuan per pound, which is really cost-effective.

Buy a piece of pork in the supermarket, cut it into slices and wash the vegetables. The rice will be steamed in half an hour. You can also cook it with two Kuaishou videos. Compared with ordering takeout, this kind of peak meal time can be delivered in basically an hour.

Or you can cook in the kitchen yourself, which saves time and effort while keeping the environment hygienic.

Here I will share with you this stir-fried pork with celery and shiitake mushrooms: Stir-fried pork with celery and shiitake mushrooms Food preparation: 300g lettuce segments, 5 mushrooms, chili segments, minced ginger, garlic, a little pork, 150g sauce: oil, soy sauce, sugar

, salt, water, vegetable oil, and appropriate amount of rice wine. Production steps: Step 1: Slice 150 grams of raw pork, add a small spoonful of rice wine and a small amount of salt, mix well and marinate.

Remove the stems of five fresh mushrooms, wash and slice them; wash and cut an appropriate amount of lettuce segments into strips.

Chop a small amount of ginger and slice 2 cloves of garlic. Set aside.

Step 2: Put an appropriate amount of vegetable oil in the wok, bring it to a boil and pour in the pork slices. After 2 minutes, pour in the lettuce segments and stir-fry evenly. Taste it now. Add sugar or salt seasoning as appropriate and stir-fry quickly until the color fades.

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Then add minced ginger, garlic and chili pepper segments and sauté until fragrant.

Use 2 spoons of cooking oil, a spoonful of light soy sauce, an appropriate amount of sugar and salt, mix well, add an appropriate amount of water, put them into the wok together, add the oyster mushroom slices and stir-fry evenly.

Step 3: After 2 minutes, pour in the lettuce segments, stir-fry evenly, taste it now, and consider adding sugar or salt seasoning as appropriate.

Keep it hot, stir-fry for 2 minutes, then turn off the heat and start the pot.