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How to make dried fish delicious?
Ingredients: main ingredients: half dried hairtail, half cucumber, and auxiliary materials: appropriate amount of oil, salt, sugar, thirteen spices, monosodium glutamate, cooking wine, sweet and spicy sauce, 3 red peppers, 3 spoonfuls of lobster sauce, and chives 1 root.

The steps of air drying hairtail:

1. Ingredients: half a dried hairtail, half a cucumber, 3 red peppers (not very spicy), 3 spoonfuls of lobster sauce, and chives 1 root. Seasoning: white sugar, monosodium glutamate, thirteen spices, cooking wine, sweet and spicy sauce, blending oil.

2. Wash and cut the materials for later use.

3. Cook a pot on the fire and pour in the mixed oil to saute the shallots.

4. Add air-dried hairtail and stir fry.

5. Pour in cooking wine and stir-fry wine aroma.

6. Pour in sweet and spicy sauce and stir fry.

7. Add cucumber and pepper and stir-fry for 6 minutes.

8. Add lobster sauce and mix well.

9. Sugar and monosodium glutamate are very tasty.

10 .. finally, sprinkle with thirteen incense and mix well to serve.

Extended data

The earliest origin of air-dried fish is that fishermen who go out to sea to fish sometimes catch very few fish, and the cost of returning to Hong Kong is too high. In order to prevent the fish from going bad, they cut the fish directly, washed it back and forth in the sea several times, and then hung it directly on the bow to dry quickly, and then they can eat it after landing. Sun-dried fish is moderately salty and delicious, which is a special food handed down from generation to generation by fishermen in Shandong coastal areas.

Qingdao is called "air-dried fish" and "sweet sun-dried fish". Although sweet sun-dried fish is the taste of old Qingdao, it is really rare for many young people. Some people will think that sweet sun-dried fish is definitely sweet. In fact, Qingdao people call air-dried fish sweet sun-dried fish. Sweet sun-drying is not sweet sun-drying with sugar, but a seafood product that is naturally sun-dried without other seasonings.

Therefore, sweet sun-dried fish can also be understood as sun-dried fish in the sky, which is dried by natural sea breeze, dry outside and tender inside, and can eat a little seawater. Yellow flowers, bulging eyes, hairtail, Spanish mackerel and sea eel can all be used to make sweet dried fish.

References:

Baidu encyclopedia air-dried fish