In northern China, people usually eat a lot of pasta, and they often take pasta as their staple food. Among all kinds of pasta, one kind of pasta recommended for everyone today is ordinary pasta made of ordinary flour, and it is also a common food in Yunnan and Guizhou-Maiba.

Wheat bran is a kind of steamed bread food made from wheat flour. Guizhou people take rice as their staple food, and villagers grow some wheat to supplement their rations. Wheat is often processed into steamed bread. The locals call it Maiba, which is made of wheat, and rice flour is called Miba. Because brown sugar is added in the process of wheat harrow processing, it is called brown sugar bran.

Brief introduction of wheat cake

The locals call it Maiba because it is made of wheat. I don't know when brown sugar cakes became very popular. Recently, many such shops have been opened, and the taste is not very good. However, the brown sugar wheat bran in Sinan area of Guizhou is really delicious, because brown sugar is added in the processing of wheat harrow to enhance the flavor, and some places call it brown sugar wheat bran.

Cotton is clean and delicious, so it should be fermented by natural yeast. One dollar each, one is full. This is a big lump. The dough is moist, not dry at all, just sweet and fragrant. It is a very original local food snack, and it has no burden to eat.