1. After the mustard is poured, add vinegar and sesame oil, and eat the dumplings as a dip! Great appetite! Great taste!
2. Blanch the spinach, cool it, cut into sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, then mix the spinach with fried peanuts***! It’s an excellent accompaniment to wine and appetizers!
3. Cook the vermicelli or vermicelli and cool it, cut it into long sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, add minced garlic, you can also add spinach or cucumber shreds, etc. ***Mix it together! It’s an excellent accompaniment to wine and appetizers!
4. When eating greasy dishes, drink some mustard vinegar juice (mustard plus vinegar) from time to time, which is also very appetizing, refreshing and relieves greasiness!
Mustard can be made by pouring boiling water. After stirring evenly, soak the mustard container in cold water! After cooling, the spicy taste hits your nose! 2. Mustard can also be made by pouring cold water on it. After stirring evenly, put the mustard container in the steamer and steam for 10 minutes and then let it cool! 3. If you are in the north or other areas where stoves are lit for heating in winter, mustard can also be made by pouring cold water on it. After stirring evenly, place the mustard container on the stove (next to the stove) to bake and heat. Let it cool again! 4. When making mustard with cold water, stir evenly, heat the mustard container in the microwave, and then let it cool!
In fact, in Japan, besides eating green wasabi with raw fish, there are many ways to eat it. For example, it is used to eat soba noodles, pickle pickles, and put it in soaked rice. In the summer, a plate of cold soba noodles paired with a small bowl of special soup with green mustard is simply the best delicacy. In addition, there are processed green mustard potato chips. Although it is a bit pungent and spicy, you will never get tired of eating it. Moreover, if you have a bit of nasal congestion, eating a pack will make your nose feel much clearer.