1. Stir-fried goose eggs

The scientific name of goose eggs is Zishifang clam, which is a kind of large shellfish and a precious seafood delicacy. The taste is extremely delicious. In order to describe its delicacy, fishermen called it "swan egg" earlier. Swan egg is suitable for stir-frying, making soup, adjusting stuffing and so on.

2. Stir-fried oyster

Stir-fried oyster is one of the special dishes in Rushan, which is characterized by golden color, tenderness and delicious taste.

3. Pieces of fish pot

Fish is boiled at the bottom of the pot, and cakes are attached to the side of the pot. When the pot is opened, a fish smell mixed with the fragrance of corn cakes comes to my face.

4. Baba

Bean noodles Baba need to be mixed with new corn and new soybeans in a ratio of three to two, and ground on a stone mill, that is, put new noodles in the pot. The grain is not good if it is not new, it is not good if it is ground by machine, it is not good if corn and soybean are ground separately and then mixed, and it is not good if the ground flour is stored for a long time.

5. Rushan wedding cake

Rushan wedding cake is an essential cake for having children. You don't need to make a side dish. A glass of milk or even a glass of water is delicious.

6. Pig's ear noodles

Wendeng and Rushan are famous. Mix with wheat flour and potato flour respectively, bread potato noodles with wheat, roll pancakes, cut into noodles, and sandwich two layers of white with one layer of black. Cook and pour Shanghai-style marinade.