Pickled garlic moss
This pickled garlic moss is a favorite of many northerners. A bowl of garlic porridge in the morning is comfortable to eat.
Ingredients required: about half a catty of garlic moss, 5 grams of salt, 40 grams of soy sauce, appropriate amount of spicy oil, 3 tablespoons of vinegar, a pinch of pepper and a little sesame oil.
1. Clean garlic moss after pinching the head and removing the tail, then cut it into long sections, put it in a bowl and marinate it with salt and pepper for about an hour.
2. Prepare a small bowl, pour in soy sauce, vinegar, sesame oil and oil pepper, and stir into juice. Then pour the juice into the garlic moss, cover it with plastic wrap and put it in the freezer. You can eat it the next day.
Pork stuffed bun with garlic and moss
In addition to frying, garlic moss can also be wrapped in steamed bread, which tastes really good, but there is one thing to pay attention to: make as many garlic moss steamed bread as you eat. The second meal was not delicious.
Ingredients: appropriate amount of flour, yeast, half a catty of garlic moss, about 200g of pork, appropriate amount of salt, oil, a small piece of ginger and onion, light soy sauce, light soy sauce, sesame oil and spiced powder.
1. Mix dough with yeast, add water to form dough, cover with plastic wrap and put it in a warm place to ferment until it is about twice as big.
1. First, wash garlic moss, and then chop it up. Cut onion and ginger into powder for later use. If you are afraid of trouble, pork can be chopped into stuffing or diced.
2. Marinate the cut pork with spiced powder, salt and sesame oil for more than ten minutes, put oil in the pot, add onion and ginger, stir-fry the pork until it changes color, and then take it out. This will make the steamed stuffed bun more fragrant.
3. After the meat is cooled, put it into a pot filled with garlic moss, add soy sauce, soy sauce, appropriate amount of spiced powder and edible oil and stir well.
4. After the dough is made, divide it into N small doses and press it into steamed bread, and then wrap the prepared stuffing. Cold water on the pot wakes up for the second time. About 15- 20 minutes after driving.
Garlic omelet
Ingredients required: garlic moss100g, 4 eggs, and appropriate amount of salt. Appropriate amount of oyster sauce.
1. Clean the garlic moss, cut it into cubes, put it in a bowl, then pour the eggs into the garlic moss, add appropriate amount of salt and oyster sauce, and stir it into egg liquid.
2. Heat the oil from the pan, pour the stirred garlic and egg liquid into the pan, turn the eggs over after solidification, and fry them on both sides until golden brown.
Garlic moss doesn't need blanching. Cut it into small pieces and it will be cooked soon. It is really special.