The top ten famous foods in Jinan include pork belly, sweet foam, oil spin, straw buns, Lao Yuji braised chicken, Mengjia braised hoof, milk soup with cabbage, Jinan crispy pot, Jinan pot stickers, and Pansi Pancake.

1. When the meat is stewed, it will be fat but not greasy and lean.

There is a mellow aftertaste in the mouth, and it falls to the ground and breaks into pieces like tofu. 2. Tianmo Tianmo is a traditional popular porridge food in Jinan. It is a salty porridge mainly cooked with millet noodles. Jinan people also

Commonly known as "five-spice sweet foam".

Among the many snacks in Jinan, Tianmo is the most affordable and high-quality "signature" famous snack.

3. Oil spin with onion is rich in aroma, crispy on the outside and tender on the inside. It is very popular and has been passed down to this day.

Youxuan is a kind of swirl-shaped scallion oil pancake. Freshly baked, youxuan is golden in color, soft on the inside and crispy on the outside, with a tangy aroma of scallions.

4. Straw bao buns are carefully made and the ingredients are strictly selected. They use half and half of fat and lean pork, first cut into meat cubes and then minced into puree, add high-quality soy sauce, sesame oil and other seasonings, chicken stock and gravy and stir.

When making, add a piece of diced meat jelly to each bun, shape it into a chrysanthemum top shape, and then put it in a basket and steam it over high heat. When you eat it, the soup will overflow and it is extremely delicious.

5. Lao Yuji Braised Chicken Braised Chicken is a Han-style dish. According to historical records, Braised Chicken originated in Yucheng, Dezhou City. It is also called Yucheng Five-Spice Boneless Braised Chicken and has a history of more than 200 years.

It is famous for its unique production, rotten meat and boneless meat, delicious color, fat but not greasy, and rich nutrition.

6. Mengjia Braised Hoof Mengjia Braised Hoof is a famous local food in Jinan City, Shandong Province, and its history can be traced back to the early 20th century.

Originated from "Wensheng Garden" on the southwest side of Wulongtan Park in Jinan City, it is as famous as Huiquan Tower.

7. Milk soup Pucai soup is milky white, crispy, tender and fragrant, with a light and delicious taste. It is a good choice for summer soup and is known as the "Crown of Jinan Soup".

8. Jinan Suguo Suguo is a delicacy often cooked by Jinan people during the Spring Festival.

Legend has it that it was created by a woman named Su Xiaomei in Yanshen Town in the early Qing Dynasty, so it was called "Su Guo". Because the dish used a lot of vinegar and was characterized by crispy meat, fish, bones and bones, it was changed to "Drunken Pot".

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9. Jinan pot stickers are traditional snacks in Jinan. When taken out with a shovel, five or six are connected together. The bottom is golden yellow, the upper part is light yellow, the bottom is crispy, the periphery and the upper part are slightly soft, and it is steaming hot, which is the best.

10. Pansi Cake Pansi Cake was created among the people in the late Qing Dynasty. The silk cake is as thin as hair, golden in appearance and crispy in taste, hence its name.