Beginner's recipe for the ingredients of Bobo Chicken, a simple ten-step recipe. Ingredients: 400g chicken legs, 300g loofah.

Accessories: appropriate amount of meatballs, appropriate amount of potato slices, appropriate amount of dried beans, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of fresh beetroot, appropriate amount of soy sauce, appropriate amount of chili oil, appropriate amount of pepper oil. Step 1: Use water for chicken legs

Wash well.

Step 2: Slice the ginger and cut the green onion into sections.

Step 3: Pour water into the pot, add chicken legs, add ginger slices and scallions and cook together.

Step 4: When the water boils, skim off the foam and cook for 20 minutes. If there is no blood on the chicken legs, take them out and let them cool for later use.

Step 5: Remove the bones from the chicken legs and cut the meat into slices for later use.

Step 6: Cook your favorite meatballs and set aside.

Step 7: Prepare your favorite vegetables, blanch them in a pot of boiling water and set aside.

Step 8: Let the broth used to cook the chicken legs cool, remove the green onions and ginger, and put them into a basin for later use.

Step 9: Add salt, cooking wine, light soy sauce, sugar, sesame oil, fresh betel sauce, soy sauce, chili oil, and peppercorn oil according to your own taste, stir well, and make a bowl of Bobo chicken soup.

Step 10: Add the cooked ingredients and put them into the cold soup.