First pat the fish fillet with the back of the knife, especially where the meat is thick, and then marinate the fish, salt, black pepper, cooking wine and eggs for a while.

2.？ Prepare other materials.

3.？ Coat the front and back of salted fish with raw flour.

4.？ Put it in the egg mixture and wrap it on both sides.

5.？ Finally, put it in bread crumbs, wipe the front and back evenly, and remember to wrap it tightly.

6.？ Cooked fish steak

7.？ Preheat the oven to about 200 degrees, spread tin foil on the baking tray, put in the fish steak, bake for about 20 minutes, take it out (turn it over once) and sprinkle with cheese. If the taste is heavy, you can add more. Re-enter the oven for about 10 minutes.