Just one word can scare you to death, Tianjin’s Goubuli Baozi.

Goubuli steamed buns is a traditional Chinese snack in Tianjin. It was founded in 1858 AD (the Xianfeng period of the Qing Dynasty). It is the first of the "Three Wonders of Tianjin" and one of the most time-honored Chinese brands... Of course, I am very grateful to our friends from other places for their support of us.

Tianjin food is trustworthy, but the problem lies in these "three specialties"... Friends from other places are always fooled by Ma Hua. Fried cakes may be bought cold. As for the steamed buns... well, let's not mention it.

Tianjin, which is rich in fish, shrimps and crabs, has both elegant Tianjin cuisine and many Tianjin specialty snacks with unique flavors.

"Eight Big Bowls", "Four Big Steaks", Four Winter Treasures, etc. Just looking at the names will make your mouth water.

I know the pancake fruit, Goubuli steamed stuffed buns, 18th Street twists, Er Eryan fried cake, are they delicacies of Tianjin?

Speaking of Tianjin’s food, we have to start with the 2001 Spring Festival Gala.

Feng Gong and Guo Donglin's "On Stage and Off Stage" spread the delicacy of Tianjin Goubuli steamed buns throughout the country.

Tianjin’s top three specialties are Goubuli steamed buns, twists and ear-eye fried cakes. Let’s start with them!

The most famous ones are Goubuli steamed buns, 18th Street Twist Twist, and Ear Eye Fried Cake. It should not be easy to learn. There are special recipes passed down from ancestors, and the skills are not passed down to others.

Tianjin Goubuli steamed buns are definitely top-notch. They pay great attention to both the workmanship and the packaging. People all over the country and even the world like to eat them. They are delicious and highly planned.

Eighteen pleats represent a very profound meaning. Tianjin’s breakfast is quite good. There are fried dough sticks, soy milk, gaba vegetables, and the most famous ones are pancakes and fruits. As for how long it takes to learn, it mainly depends on whether there is something to teach you. If someone can teach you,

I think I have learned in the past two weeks that Goubuli steamed buns are mainly fresh meat buns, and there are 98 varieties in 6 categories, including three fresh buns, seafood buns, sauced meat buns, and vegetarian buns.

In November 2011, the State Council announced the third batch of national intangible cultural heritage lists, and the "Goubuli Steamed Buns Traditional Handmade Techniques" project was included in it.