1. Poems about food 1. The wind blows willows and flowers fill the store with fragrance, and Wu Ji presses wine for guests to taste.

------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light.

------ "A Guest Travel" by Li Bai of the Tang Dynasty Interpretation: Lanling's fine wine is filled with the rich fragrance of turmeric, and when held in a jade bowl, it looks as crystal clear as amber.

3. Open a banquet and chat over wine.

------Meng Haoran of the Tang Dynasty, "Crossing the Old Friend's Village" Definition: Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops.

4. There are no precious fruits in the world, and the jade snow skin is covered with crimson gauze.

------ "Ode to Lychees" by Qiu Jun of the Ming Dynasty Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old friends die, who comes to sleep and drink tea in the afternoon.

------Lu You, Song Dynasty, "Living in Seclusion in Early Summer" Interpretation: We didn't meet each other back then. When I dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, red clay stove.

------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

7. Don’t laugh at the farmers’ wine, which is thick with wax and wine. In good years, the guests will have enough chicken and dolphins.

------ "Visit to Shanxi Village" by Lu You of the Song Dynasty Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken and white wine, you go to the village club to have some fun.

------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty Interpretation: After you return to your hometown, you celebrate the Autumn Society with yellow chicken and white wine.

9. When drinking wine, one prefers the bitter taste of tuancha, and when dreaming, one prefers the fragrance of Ruinao.

------"Partridge Sky·Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao.

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10. It’s the time when the bath orchids are in season.

Calamus wine is beautiful and pure.

------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman: The Pomegranate Blossoms in May" Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies. They raise their glasses and drink realgar wine to ward off evil spirits and avoid harm.

2. Ancient poems about food 1. Li Bai of the Tang Dynasty "Farewell to Nanling and Children Entering Beijing": Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to give me stewed yellow chicken and pour white wine, while the children laughed and made noise and pulled my common clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the Jinjiang River, and the lychees are ripe at the top of the Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the Tower of the City": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that Majia's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with dripping powder are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.

3. An ancient poem about food: Friends held a banquet at Qingyun Tower, and the delicious food was paired with wine.

The goblets were mixed and the cups were gone, and the stone lions in front of the door were drooling. Su Dongpo was demoted to Zhan County, Hainan Island.

There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good.

When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop.

Su Dongpo sympathized with her poverty in life and was really good at making pancakes, so he wrote down a poem called "Qi Jue": The jade color will be uniform when rubbed with delicate hands, and the green oil will be deep-yellow when fried.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

About "fish" Fish Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating pufferfish. Song Dynasty Mei Yaochen The spring continent is full of buds and flowers are flying on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

If you ask questions about southerners, the party will be proud of you.