1. Duck blood vermicelli soup: Duck blood vermicelli soup is one of the most famous cuisines in Nanjing and a representative of the special cuisines in Jinling. It has been around for more than 14 years, and the popularity of duck blood vermicelli soup has never declined since these thousands of years. The raw materials in the duck blood vermicelli soup are duck blood, bean curd, duck heart, duck liver, duck intestines and duck gizzards, which are half full of ingredients. The soup head is almost transparent with a little white, and the soup base is very rich, without any fishy smell. The delicious soup is just right, and it can be matched with the crispy rice with the fairy.

2. salted duck: the first thing mentioned in Nanjing is salted duck, which is a famous specialty of Nanjing and one of the representatives of Jinling cuisine. It has a history of more than 2,5 years, and salted duck can best reflect the original taste of duck. Nanjing people can't live without it on the dining table, and foreign tourists will also bring one home, and whoever eats it will love it. A finished product needs to go through more than 1 processes. Now it is sliced and sprinkled with fragrant garlic paste, and then sprinkled with sesame oil. The skin is thin and tender, and the mouth is chewy, fat but not greasy, with a faint salty flavor, which lingers between the lips and teeth.

3. Dried salted duck: Dried salted duck is a traditional food in Nanjing Jinling Old Street, with a production technology of more than 6 years. It is a favorite dish of Nanjing Jinling people. Sauced duck has a shiny skin, which makes people want to drool at a glance. When the skin is gently torn open, you can see the duck meat with distinct threads. The rich sauce flavor is coming to your face, and the more you chew it, the more delicious and firm the meat is, which is very suitable for wine. If it is slightly salty with rice, it will be just right, full of flavor and full of shape.

4. Plum blossom cake: You must eat plum blossom cake when you visit Nanjing. Plum blossom cake is a famous dessert in Nanjing, which originated from the Ming Dynasty. Now it has developed into a famous flavor snack in the south of the Yangtze River, and it is a food that people are no longer familiar with. On the top is Yuanxiao, which is glutinous, with red dates, dried fruits and colorful sugar needles. It looks beautiful, and the shell is a bit like a soft egg roll. The edge is crisp and baked, and the taste is sweet and glutinous. It is not sweet at all. Plum blossom cake has a high value and a variety of tastes. It is golden and soft and delicious, and old people and children like it very much.

5. Beef fried dumpling: As a must-eat list in Nanjing, beef fried dumpling is a traditional Jinling snack, which is listed as one of the eight wonders in Qinhuai District of Nanjing. It is a fried food, like the shape of jiaozi, but longer than jiaozi. As the name implies, beef fried dumpling is covered with dough and filled with beef. Beef meat is firm, covered with skin, and the whole meat is fried in oil. The skin is golden and crisp but not greasy, and the bottom is crisp. A bite of meat is full, and there is a delicious soup of beef. It is really crispy outside and tender inside, and the juice is delicious. You can add a little vinegar or Chili sauce to add flavor.

6. Meiji anchovies: Meiji anchovies have a long history and are a must-eat dish in Nanjing. They are called "one of the four famous dishes in Jinling". You can guess that it is a cold dish by listening to this name. It got its name because once a young apprentice was squeezing shrimp, it was not squeezed clean, and the shrimp meat fried in the oil pan was very beautiful.