In memory of Sakyamuni.
, the origin of Laba porridge
On the eighth day of the twelfth lunar month, our people have the custom of eating Laba porridge. Laba porridge is said to have come from India.
This is the son of Buddha Sakyamuni, the founder of Buddhism. King Suddhodana of ancient Northern India was in Kapilavastu (now Nepal). He saw the disease, death and suffering of all living beings, but he was also dissatisfied with the theocratic rule of Brahman at that time. He gave up his throne and became a monk. Early Harvest Under the Bodhi Tree, in the twelfth lunar month, the Buddha made revelation after six years of asceticism. Six ascetics eat only one piece of hemp a day. Later generations have not forgotten his pain, and the exciting moment is commemorated every year on the eighth day of the twelfth lunar month. "Laba" became the day when Buddha became enlightened. "Laba" is a grand Buddhist festival. Before liberation, temples around the world would chant sutras when bathing the Buddha, and imitate the legend of Sakyamuni becoming a Taoist shepherd girl who would offer chyle, worship the Buddha, burn incense, fruits, and porridge "Laba porridge. Laba porridge." The disciples and believers would become popular among the people. It is said that on the eighth day of the twelfth lunar month, monks in some temples, holding alms bowls, beg for alms along the street. Rice, chestnuts, red dates, nuts and other materials will be collected to cook Laba porridge and distribute it to the poor. The legend can be eaten by the Buddha to bless the poor, which is called "Buddha". Porridge. Lu You's poem in the Southern Song Dynasty goes: "At the current stage of Buddha's porridge, the food is new in Jiangcun Festival." The "restaurant restaurant" where leftovers are stored is usually used by monks to dry leftovers in Hangzhou temple Tianning Temple for a year. On the eighth day of the twelfth lunar month, Laba porridge is cooked, which is called "Fushou porridge" and "Lian Crawford porridge", which means that after eating, it is obvious that monks cherish the virtue of food. br />Laba porridge was cooked with red beans and glutinous rice, and later the ingredients gradually increased. "Walnuts, pine nuts, milk, mushrooms, persimmon mushrooms, persimmons and chestnuts are like porridge," said the Southern Song Dynasty. Until now, most people in the Yangtze River, Northeast, and Northwest regions of China retain the custom of eating Laba porridge. It is rare in Guangdong Province. It uses different materials, including glutinous rice, red beans, red dates, chestnuts, peanuts, ginkgo, lotus seeds and lilies. Sweet porridge, add longan, longan meat, and keep the chef. Eating a bowl of steaming porridge in winter is nutritious for both mouths and will indeed increase happiness and longevity.
★ "Eat Laba porridge, you will gain something." The eighth day of the twelfth lunar month is the traditional Chinese folk festival - "Laba Festival". On this day in the Guanzhong area, every household will cook a pot of "Laba porridge" and have a delicious meal. Not just for adults and dolls to eat, but also for animals to feed some chickens and dogs, and to rub some numbers on doors, walls, and a tree for good luck.

The custom of "Laba porridge" eating "Laba porridge" began to rise over time, ever since humans entered agricultural society. In ancient times, "wax" meant common things. As far back as the Shang and Zhou dynasties, there was even the custom of worshiping heaven and earth, gods, and ancestors. This ritual was called "general release." This ritual expressed what kind of psychological activities ordinary ancient people had , said: “Thank you to the gods all year round! Therefore, we choose this day, the eighth day of the twelfth lunar month, to cook a pot of "Laba porridge" to obtain enough food for farmers to pay homage to the gods, celebrate the harvest, and best wishes for a greater harvest in the coming year. This form of Laba Festival is the custom of eating Laba porridge. In the process of inheritance, there is a legend that the founder of Buddhism, Sakyamuni, on the eighth day of the twelfth lunar month, ate rice porridge with glutinous rice dumplings cooked with apples by a shepherd girl, and a Buddha became enlightened under the bodhi tree, and future generations believed in Buddhism. On the eighth day of every twelfth lunar month, I recite impulsively, which adds a religious color to the Laba Festival. Anyway, people eat Laba porridge to celebrate the harvest.

"Laba porridge" does reflect the agricultural harvest, due to the use of various rice (white rice, glutinous rice, yellow rice, sorghum, rice, etc.), various beans (soybeans, kidney beans, cowpeas), various Dried fruits (red dates, chestnuts, almonds, peanuts, walnuts, cinnamon meat, etc.) and tofu are mixed into porridge. This porridge embodies the results of a major agricultural harvest. Closed residential areas and the masses in some areas attach great importance to the Laba Festival, but from county to county, township, town, village to village, they all have different pay attention. Fuping County Agriculture, in the days of wine making, it was called "Lajiao"; Chang'an County, the ancient custom is to cook the meat on the same day and throw flowers on it, which means "not to break the branches"; Qian County, Liquan In the area, people pay attention to Laba rice porridge for the elderly. The daughter's family impulsively asked the new son-in-law to make rice noodles in Fengxiang area. The beans are also beige on this day. Eight, add oil and salt to cook Laba rice stew; Tongchuan City Rural Circulation As a young boy And a girl's habit of shaving her hair.
On the eighth day of the twelfth lunar month, the Chinese have the custom of eating Laba porridge, which is said to have originated from India. Carmuni was the son of King Suddhodana of Kapilavastu in northern India (now Nepal). He saw the disease, death and suffering of all living beings, and was dissatisfied with the Brahmin theocracy at that time, so he gave up his throne and became a monk to practice Buddhism in the early days. Under the tree, in the twelfth lunar month, the Buddha was enlightened after six years of asceticism. Later generations did not forget his pain, and the exciting moment became "Laba" every year. The day when the Buddha became enlightened.

"Laba" is a grand Buddhist festival. Before liberation, temples around the world would chant sutras when bathing the Buddha, and imitate the legend of Sakyamuni becoming a Taoist shepherd girl who would provide chyle, worship the Buddha, burn incense, fruits, and porridge "Laba porridge. Laba porridge." The disciples and believers would become popular among the people. It is said that on the eighth day of the twelfth lunar month, monks in some temples, holding alms bowls, beg for alms along the street. Rice, chestnuts, red dates, nuts and other materials will be collected to cook Laba porridge and distribute it to the poor. The legend can be eaten by the Buddha to bless the poor, which is called "Buddha". Porridge. Lu You's poem in the Southern Song Dynasty goes: "At the current stage of Buddhist porridge, the food is new in Jiangcun Festival." The "restaurant restaurant" where leftovers are stored is usually used by monks to dry leftovers in Hangzhou temple Tianning Temple for one year. On the eighth day of the twelfth lunar month, Laba porridge is cooked, which is called "Fushou porridge" and "Lian Crawford porridge", which means that after eating, it is obvious that monks cherish the virtue of food.

Laba porridge is cooked with ancient red beans and glutinous rice, and later the ingredients gradually increased, "Walnuts, pine nuts, milk, mushrooms, persimmon mushrooms, persimmons and chestnuts are like porridge." "Laba porridge". So far, most people in the Yangtze River region, Northeast, and Northwest of China retain the custom of eating Laba porridge, and it is rare in Guangdong Province. Different materials are used, including glutinous rice, red beans, red dates, chestnuts, peanuts, ginkgo, and lotus seeds. , cook sweet porridge with lily. Dried longan, longan meat, candied fruit. Eating a bowl of steaming porridge in winter is nutritious and will indeed increase happiness and longevity.

Laba porridge. Food customs in various places

On the eighth day of the lunar calendar, the folk custom of eating Laba porridge before and after the Spring Festival becomes more and more abundant. The food custom of eating Laba porridge during the Laba Festival has been in our country for thousands of years. , there will not be some origins BR />
According to legend, in northern India and southern Nepal today, there was a King Suddhodana in Kapilavastu. He had a son named Siddhartha Gautama. The young man suffered from the theocracy, was troubled by old age, illness, and death, and found the futility and Brahmanical social life extremely dissatisfying, so at the age of 29, he abandoned the royal family's luxurious life to practice asceticism, learn yoga, and practice asceticism for many years. Around 525 BC, one day, he knew the revelation under the Bodhi tree in Buddha Gaya and founded Buddhism. History and Biography. This day is the Chinese Lunar New Year. In the early days, December 8, the Sakya tribe, Buddhists, Later I learned that his Buddha means the saint of the Sakyamuni tribe. Buddhism entered China and the activities of building temples and cooking porridge to worship the Buddha will flourish. Especially on the eighth day of the twelfth lunar month, the practice of the monastery should be to worship Sakyamuni on his enlightenment day. Well, following the legend of animal husbandry, the female Buddha made porridge to worship the Buddha.

Volume 6 of the Song and Wu Animal Husbandry Prose "Meng Liang Lu". Contains: 8 Temple "Laba Festival". Dasha Temple Club is located in the taste of porridge, which is called "Laba porridge". "At this point, Laba porridge has become a folk custom, but when the emperor also tried to win over him. of court. Sun Yuan, who issued the "Record of the Journey to Yandu", said: "On December 8, rice crackers and miscellaneous rice porridge for hundreds of officials." The one with more grades wins, this is the story of the Song Dynasty. "Yongle Dadian" account "On August 1st, Zen was called Laba, and porridge was cooked to feed the Buddha and the monks." In the Qing Dynasty, in the third year of Yongzheng's reign (AD 1725), the official residence of King Sejong's Imperial College was changed from Andingmen in East Beijing to Yonghegong. During this period, Laba, Wanfu Pavilion in the palace, etc., used pots of Laba porridge, and invited lamas and monks to chant. Sutra, porridge, give each palace minister a long festival to taste delicious food. Guangxu Shuntian Prefecture Zhiyun: "Every year in the twelfth lunar month, the Boai official cooked porridge, customized it, sent ministers to monitor it, and made a strict meal." It is called "Qibao porridge" and "five-flavor porridge" Laba porridge Laba porridge is the earliest red bean cooking. Later, it evolved, coupled with local characteristics, and gradually became more colorful. Literati of the Southern Song Dynasty carefully wrote in prose, "Old Wulin Stories" said: "Use walnuts, pine nuts, milk, tan, persimmon, chestnut like porridge, Laba porridge." "In the heart of Yanjing, Fu Chaidun's Chong" declared that "Laba porridge, use yellow rice porridge" Rice, white rice, glutinous rice, millet, water chestnuts, peeled date paste, etc., cooked with water, externally used with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts and white sugar, brown sugar, small grapes, "quite a lot" Capital function.

Tianjin cooked porridge is similar to Beijing. Pay attention to it. You can even add lotus seeds, lily, pearl rice, Italian rice, barley, sticky rice, sticky beige, kidney beans, mung beans, Longan meat, longan meat, ginkgo, red dates and sugar osmanthus, color, smell and taste. In recent years, as well as the addition of black rice, this Laba porridge has the effects of strengthening the spleen, appetizing, replenishing qi, calming the mind, purifying the heart, and nourishing the blood. .
Shanxi Laba porridge, also known as Babao porridge, is mainly cooked with millet, mung beans, red beans, red dates, sticky yellow rice, rice, glutinous rice, etc. It is made on the fifth day of the twelfth lunar month in the southeastern part of Shanxi Province, including red beans, red beans, cowpeas, and sweet potatoes. , peanuts, glutinous rice, persimmons, plus boiled porridge, also known as glutinous rice, food customs 1.

Dated from the Northern Shaanxi Plateau, Laba porridge is another variety of rice, beans, and had to be boiled by adding a variety of dried fruits, tofu and meat. Usually cooked in the morning, it can be sweet or salty, depending on people's taste. If it is to be eaten at noon, but also some cooked porridge with noodles, a first meal for family reunion. After eating, they also clean the door and put the porridge on the stove outside the tree to avoid disaster and evil and to meet the agricultural harvest in the coming year. According to folklore, it is forbidden to bite crops and weeds on the eighth day of the twelfth lunar month. The mixed porridge that people in southern Shaanxi eat during the Laba Festival is divided into "five flavors" and "eight flavors". The former uses rice, glutinous rice, peanuts, ginkgo, and beans. The latter is higher than 5 original diced meat, tofu, radish, and seasoning. On Laba Day, people not only eat Laba porridge, but also worship their ancestors and granary.

Gansu people traditionally cook Laba porridge with grains and vegetables. After cooking, it is not only eaten by family members, but also distributed to nearby people and used to feed livestock. In the Baiyin City area of ??Lanzhou, Laba porridge is cooked very carefully. Dried rice, beans, red dates, ginkgo, lotus seeds, raisins, dried apricots, melons, walnut kernels, green and red shreds, white sugar, diced meat, etc. are cooked. The cooked soil was first cooked by the king's keeper, and the god, kitchen god, and wealth god prayed for good weather and a good harvest in the coming year, and then distributed it to relatives and neighbors for the last enjoyment. Pay attention to the "Vegetarian Laba Festival" in Wuwei, Gansu Province. Eat thick rice, lentils, rice or thick rice soup, boil fried dice, hemp, and eat it. The folk custom of eating it is called "lentil porridge soaked in powder."

Ningxia people generally cook Laba rice with lentils, soybeans, red beans, broad beans, black beans, rice, and potatoes as porridge, plus wheat flour or buckwheat noodles cut into diamond willow leaves, wheat ears "or Chelsea heads" "Put in small round eggs and add chopped green onion oil to heat. The whole family eats Laba rice every day without biting anyone.

In Xining, Qinghai, although most Han people do not eat Laba porridge, they eat wheat kernel rice instead. Freshly ground wheat kernels, boil beef or mutton with green salt, ginger peel, pepper, grass fruit, Miaohong and other seasonings, stew the meat for a night, the wheat blends into a chylo-like shape, and it is fragrant and delicious after the pot is exposed in the morning.

In Shandong's "Confucian food system, regulations" Laba porridge is divided into two types, one is expected to boil rice kernels, longan, lotus seeds, lily, chestnuts, red dates, rice, put it into a bowl and add Some porridge fruits are carved into various shapes for decoration. The master of the Dunhuang Grottoes and the master of the 12th floor. This porridge is suitable for consumption. Another cooked rice, meat, cabbage, tofu, poor people have to drink from the Dunhuang Grottoes.

Henan people eat Laba rice, which is made from eight kinds of raw materials: millet, mung beans, cowpeas, wheat kernels, peanuts, red dates, and corn. After it is cooked, they add some brown sugar, walnuts, and the porridge is thick and fragrant, which is a metaphor for a good harvest in the coming year. .

Jiangsu eats sweet and salty Laba porridge with the same cooking method. Just salty porridge with vegetables and oil. Suzhou people cook Laba porridge with arrowheads, water chestnuts, walnut kernels, pine nuts, gorgon seeds, red dates, chestnuts, fungus, green vegetables, mushrooms, etc. Suzhou literati Li Fu wrote a poem in the Qing Dynasty: "The eighth porridge of the twelfth lunar month is connected to the Brahma Kingdom, the seven treasures, blended, and the fragrance of mixed spices." Generally

Zhejiang cooks Laba porridge with walnuts, pine nuts, gorgon seeds, lotus seeds, Red dates, longan meat, and lychees are sweet and delicious. Eat them to pray for longevity. It is said that this porridge was given from Nanjing and contains many legends.

, Sichuan adult Laba porridge can be made in various ways, sweet, salty and spicy. Rural people eat salty boiled soybeans, peanuts, diced pork, white radish and carrots. When strangers taste this, it is difficult to get used to it, even if they follow the local customs. Nowadays, urban people eat sweet porridge with many different flavors. Laba porridge is closely related, and drinking Laba porridge, the pattern of drinking it can be considered to indicate the level of drinking.

People fall in love with Laba porridge, a food custom, but they also correct certain scientific principles. Qing Dynasty nutritionist Cao Yan Wushan's special porridge recipe talks about the fitness and nutritional functions of Laba porridge in detail, clearly, regulating nutrition, and easy to absorb. It is the best "treatment" to nourish the heart, clear the lungs and stomach, spleen, kidneys, and liver. , diabetes, improving eyesight, laxative, and calming the nerves. These have been confirmed by modern medicine. Laba porridge is also good for the elderly, but they should also be careful not to drink it. In fact, it is far more beneficial than Laba porridge, and porridge is also very suitable for the elderly. Many varieties of porridge can vary from person to person, and can be chosen as needed and eaten as appropriate. (Fujian Hotline)

Laba Tofu

Laba Tofu "Anhui Qian County folk flavor specialty Laba Festival, the eve of the Lunar New Year, before and after the eighth 12th day of the Qianxian County family Tofu must be sun-dried, which is called "Laba Tofu". Folks call this naturally sun-dried tofu.



Jadeite Laba Garlic Soaking Laba Garlic is a custom in the north, especially in northern China. As its name suggests, garlic is cooked on the eighth day of the twelfth lunar month.

In fact, the ingredients are very simple, vinegar and garlic petals. This method is very simple, peeled garlic cloves are placed in a sealed jar, inside the bottle-like container, then pour vinegar, seal the mouth and put it in a cold place. Slowly, soaked in vinegar, the garlic will turn green, and eventually it will become completely green, like emerald jasper.

Boiled "five beans"

Some places are more than Laba porridge, "Laba", and called "boiled five beans", some cooked on the day of Laba Festival, cooked on the fifth day of the twelfth lunar month , some "Chelsea head", but also with dough, cook beans and rice, beans (5) said that Laba people eat "Chelsea head", sparrows have a headache, do not hurt the crops, cook this in the next year. "Five beans", in addition to food, gifts to relatives and neighbors. Hot meals, daily food, eaten until the 23rd of the twelfth lunar month, symbolizing more than a year.

The surface of Laba

In northern China, where rice is not or less produced, people do not eat Laba porridge, but eat Laba noodles. The next day, the family eats Laba noodles with various fruits and vegetables in the morning, on the eighth day of the twelfth lunar month. br />The twelfth lunar month is the most important festival. It falls on the eighth day of December. It was called "La" in ancient times and is commonly known as the "Laba Festival". Since the pre-Qin Dynasty, the Laba Festival has been used to worship ancestors and gods and pray for good harvests and good luck. It is said that Sakyamuni, the founder of Buddhism, became enlightened on the eighth day of December, the Laba Festival, a Buddhist festival called "Buddha Enlightenment Festival."

The custom of eating Laba porridge on Laba Day is also called "Qibao flavor porridge". We have been drinking Laba porridge for more than a thousand years. It first started in the Song Dynasty. Every Laba day, whether it is court, official, monastery or Lebanese, people make Laba porridge at home. To the Qing Dynasty, the custom of drinking Laba porridge was widespread. The civil and military ministers, etc. in the palace, the emperor, the queen, the prince, and the attendant maids gave Laba porridge, and the monks in various temples ate the distributed rice fruits. Among the people, every household has many things to do, such as making Laba porridge and offering sacrifices to ancestors; at the same time, family reunions include food and gifts for friends and family.

Compete with clever skills, competing for various kinds of Laba porridge across China. Beijing is the most exquisite, mixed with multiple items in rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnuts, grapes, ginkgo, water chestnuts, black hair, roses, twelfth lunar month night, red beans, peanuts ...The total number is no less than 20. On the seventh day, people began to get busy, washing the rice, soaking the fruits, peeling them, removing the cores, and separating the sperm. Then they started cooking at midnight, and then simmered them over low heat until the next morning. The operators of Laba porridge cooked it. Well before

people were more particular about it, but it was also the first time that fruits were carved into human shapes, animals, patterns, and then placed in pots for cooking. Unique Laba porridge with fruit lions. The fruit lion lion shape object is made of several fruits, using dried and crispy dates with removed date cores as the lion's head, half a walnut kernel, peach kernels as the lion's feet, and sweet almonds as a lion's tail. Stick together, with sugar, over a thousand similar little lions. If you can put two lions or four small lions in the bowl. More luxurious foods such as date paste, bean paste, yam, and hawthorn cake are available in various colors, and are shaped into images of eight immortals, old longevity stars, and Arhats. This kind of decorated Laba porridge can be seen only on the table of the temple.

The first person to make Laba porridge is to worship the ancestors. Gifts to family and friends must be sent out before noon and last consumed by the entire family. Leftover porridge, pickled and eaten for several days, is a good sign, which means "more than enough every year". Giving porridge to the poor will accumulate virtue.

Laba porridge also has a witchcraft effect among the people. If the yard is planted with flowers and fruit trees, the same applies to some branches of Laba porridge, I believe there will be a lot of fruit next year.

On the day of Laba Festival, ancestors are worshiped and mourned for the country’s subjugation.
On the 8th day of the twelfth lunar month, China’s Laba Festival takes place in rural areas of China. On this day, many farmers retain the custom of drinking “Laba Rice Porridge”. (The lunar month is also called the twelfth lunar month because there is ice and snow, and farmers cannot go out to farm and can only make bacon, sausages and other foods at home).

The original "Laba porridge" is not an ordinary porridge, there is a story behind it...

A long time ago, there was such a person, an old couple, this The couple lived a happy life. This old couple is very affectionate with the young couple. What kind of activities do not make this young couple afraid of their exhausted bodies. Therefore, the couple spent the whole day opening their mouths for food and reaching for clothes, but they could do nothing.

Later today, the old couple died because it was not working out and the couple ended up stuck in their home, eating food, and finally even sold the house, leaving only a half-rotten wooden house.

If winter comes, the young couple is hungry and even hides in the wooden house on the eighth day of the twelfth lunar month. On this day, they are really hungry and cannot bear to sweep out the small grains in the corner of the hut and cook millet porridge to satisfy their hunger. While they were eating the porridge, a sudden gust of wind blew over the wooden house and crushed the couple to death.

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