Flour 400 pumpkin 50

Milk 200 yeast 5

Manufacturing steps of milky two-color steamed bread

1. Steam sliced pumpkin, mash it, cool it, add flour, yeast and flour, and ferment it to twice its size.

2. Ferment the remaining flour, yeast, milk and sugar into dough.

3. After about two hours, the dough is fermented, kneaded separately, rolled into cakes, overlapped, rolled, cut into pieces, shaped and steamed.

4. Turn off the fire after the fire boils 15 minutes, and then open the lid for a few minutes.