Listen to the sound 1 Braised pork trotters with olives Ingredients: 1 pig trotter, half a bowl of olives, 1 green and red pepper each, appropriate amount of onion, ginger and garlic, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 tablespoon of cooking wine Method: 1. First, put the pig

Clean the feet, chop them into small pieces, and put them in the container; 2. Add half a bowl of olive vegetables, add an appropriate amount of minced onion, ginger, and garlic, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, add 1 tablespoon of cooking wine, then mix well and marinate

Cook for 15 minutes; 3. Then transfer the pig's feet to the steaming plate, spread the remaining pickled olives on top of the pig's feet, steam the steamer over medium heat for 1 hour! Listen to the sound 2 Olive Vegetable Fried Rice Ingredients

: 1 bowl of rice, 2 okra, 2 eggs, 2 tablespoons of olives, appropriate amount of green onions, a little salt, a little sesame oil, appropriate amount of cooking oil Method: 1. A bowl of leftover rice, lightly beaten, 2 tablespoons of olives

, prepare, 2 okra, wash and chop; 2. Heat a pot, put an appropriate amount of oil, wait until the oil is 60% hot, add the egg liquid, break it up and set aside; 3. Put a little oil in the pot, stir-fry

Add chopped green onions, add rice, add olives, stir-fry, add eggs, pour okra, olives themselves are salty, so salt should be added carefully; 4. Order an appropriate amount of sesame oil before serving, it is delicious, you can do it if you have time.

Give it a try, it’s super delicious.

Listen to the sound 3 Stir-fried edamame with olives Ingredients: 500 grams of edamame, 2 red peppers, 2 tablespoons of olives, 1 tablespoon of salad oil, 1 teaspoon of chicken essence, 1 tablespoon of light soy sauce, appropriate amount of water Method: 1. Heat oil in a pot,

Add the red pepper and stir-fry for spicy flavor; 2. Pour in the edamame and stir-fry for a while, add the olives and continue to stir-fry, add some water, cover the pot and simmer for 1-2 minutes until cooked, add some light soy sauce and chicken essence to taste!

Listen to the sound of 4 olives and vegetables steamed tofu Ingredients: 4 pieces of tender tofu, 100 grams of pork filling, 1 spoon of olives, 1/4 spoon of half ginger, 1/4 spoon of chives, 1 tablespoon of light soy sauce, 1 teaspoon of chicken essence, corn starch

Appropriate amount, 1 teaspoon of white sugar, appropriate amount of vegetable oil. Method: 1. Chop 30% fat and 70% lean pork into minced meat (or buy ready-made minced meat directly at the market). Cut the ginger into fine pieces and chop the chives separately.

Use 1 tsp Tianjin Standard light soy sauce, 1/8 tsp chicken essence, 1/2 tbsp water and 1 tsp cornstarch to marinate the minced meat with white and green scallions and stir evenly with chopsticks; 2. Add 1

Add 1/2 tablespoon of olives, minced ginger, and chopped green onions. Stir evenly with chopsticks. Place the tofu flat on a plate. Use a sharp knife to make slits on the surface horizontally and vertically, but do not cut it. Place the marinated minced meat flat.

Spread on top of the tofu, put into the steamer, cover and steam over high heat for 10 minutes.

3. Take out the tofu and use a spoon to scoop out the steamed water and pour it out.

4. Sprinkle green onion and a little crushed red pepper on the surface for decoration. Put the light soy sauce, water and sugar into the pot and boil until the water boils to make a bowl of juice. Pour it on the steamed tofu. Put 1 in the pot.

Heat a tablespoon of vegetable oil and pour it on the surface of the tofu while it's hot! Ingredients for fried green beans with 5 olives: 500 grams of green beans, 3 tablespoons of olives, 50 grams of pork filling, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 green onion

root, 1 piece of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, appropriate amount of starch, 1 teaspoon of sugar. Method: 1. Remove the two ends and old tendons from the fresh green beans, wash them and cut them into particles, and set aside; 2. Cut the garlic with a knife or use

Press the tools into minced garlic and set aside; 3. Add cooking wine, minced green onion, minced ginger and cornstarch to the minced pork, use olives as seasoning and mix well; 4. Heat the oil pan and stir-fry until cooked. Add the oil pan and add the minced garlic and stir-fry until fragrant.

Stir-fry the green beans until the skin becomes wrinkled, then add the minced garlic and minced meat, mix well, season and stir-fry.