Speaking of meatballs, I believe everyone will not be unfamiliar with them. It is a common delicacy in our lives.

As for me, as a big fan of meatballs, whenever I go out to a restaurant, as long as there is a meatball-type dish in the restaurant, I will order one.

Even when I passed by the deli, I couldn't help but buy some meatballs to take home to eat.

Even during holidays, there will definitely be meatballs among the must-have hard dishes at home.

After eating meatballs for so long, I also understand the truth. Although the meatballs outside are delicious, they are not as clean and hygienic as making them at home. For those dishes that may cause problems in any step, it is better to make them at home.

What should I do if I want to eat meatballs?

Learn to make it at home, choose hygienic ingredients, and eat healthier.

Since the price of meat has been soaring recently, today I will share with you how to make vegetarian meatballs. The taste is no less than meatballs. You can fry it in a pot whether it is daily or during holidays.

Although vegetarian meatballs are not as rich in meat as meatballs, their taste is even more fragrant than meat.

Vegetarian meatballs have a magical power that even picky eaters can't resist. Maybe you don't like eating carrots, radish, etc., but when they transform into vegetarian meatballs, you will definitely eat them faster than anyone else.

This is the unique charm of vegetarian meatballs. Although there are no meat ingredients, the taste is really delicious. Even picky children cannot resist this delicious taste.

The preparation method of vegetarian meatballs is relatively simple, and the taste is refreshing and unique. Although only simple ingredients are used, it creates irreplaceable deliciousness.

Below, the editor will share with you the specific method of making vegetarian meatballs and three tips. Let’s take a look.

Ingredients list for fried vegetarian meatballs: 3 carrots, appropriate amount of vermicelli, 4 coriander stalks, green onions, flour, salt, peppercorns, eggs. Specific steps: Step 1: Prepare three carrots, wash them with clean water, peel off the skin, and grate them with a grater.

, chopped and set aside.

Soak the vermicelli in advance, use boiling water when soaking, and soak for about half an hour.

Then drain the water and chop and set aside.

Prepare an appropriate amount of coriander, wash and chop it, and the same with the green onions.

Prepare a large basin and put all the ingredients into the basin.

The second step is to prepare a bowl, break in two eggs, stir thoroughly with chopsticks, add an appropriate amount of flour, stir evenly and set aside.

Then pour the egg flour into the food bowl and use chopsticks to stir thoroughly in one direction.

The third step is to prepare an appropriate amount of salt and pepper powder, pour it into a basin, stir evenly with chopsticks, and squeeze it into balls with a tiger's mouth and set aside.

Step 4: Prepare enough oil, pour it into the pot, heat the oil until it is medium-cooked, reduce the heat to low, put the meatballs into the pot one by one, and fry for about three minutes. When the surface of the meatballs turns golden brown, take them out.

cold.

Step 5: Continue to heat the oil in the pot until it is about 70% hot. Put the meatballs into the pot again and fry them for the second time. After frying, serve them out.

Tips 1. When making this radish meatballs, it is recommended that you add an appropriate amount of peppercorns so that the meatballs will taste more fragrant. If not, you can use five-spice powder and pepper instead.

2. When making vegetarian meatballs, be sure to use a rub to rub them into filaments, which will make them easier to shape.