Duck blood vermicelli soup is a specialty delicacy of Nanjing. It is a Jinling snack and one of the key representatives of Nanjing cuisine. It is also one of the most famous delicacies featuring duck. Nanjing has had the custom of eating ducks since ancient times. Legend has it that when a Nanjing man slaughtered a duck, he was reluctant to throw out the duck blood, but unexpectedly the fans fell in and got dirty. He had no choice but to cook the vermicelli and duck blood together. Unexpectedly, he actually cooked the first bowl of duck blood vermicelli soup in Nanjing. The fragrance was overflowing and attracted countless people to imitate him. Today we are going to talk about duck blood vermicelli soup.

My daughter wanted to have breakfast with all her heart, so I thought of a famous duck blood vermicelli soup. It takes so long, but it takes so long. **Xiangyi came to this store. Perhaps because of the unique taste, you can already see a long queue of people on the roadside. It doesn't matter if you can't find the door of this store. You can find the most famous one here by looking at the customers who come here. Duck blood vermicelli soup. Objectively speaking, the store environment is relatively ordinary, better than many small and run-down shops. However, the store is full of various decorations and stickers, giving people a crowded feeling. It can be regarded as a decent small shop. . The small two-span space has tables and chairs arranged a bit compactly, but the business is indeed booming. When I went to the store early in the morning to experience it, it was already full of customers. It is said that it is also full every day.

All the guests usually order the special duck blood vermicelli soup here. After all, there are many people who want to try all the dishes. The duck blood vermicelli soup here is relatively rich in content, and basically has everything you can add. After living in Shanghai for many years, I am used to eating old duck vermicelli soup, and I still feel like I recognize my ancestors when it comes to Nanjing’s duck blood vermicelli soup. The vermicelli is more chewy and the flavor is brought by the fragrant soup base, which is very fresh. The soup here is very refreshing, without the smell of duck, probably because of the white radish in it, and the soup and ingredients are very tasty. The duck blood is smooth and tender with one bite, and it has a feeling of melting in your mouth.

Duck meat also has a special aroma. The boss's service is also very attentive. Every time before ordering, he will ask me if I need to put green onions and coriander in it? I remember there is a store in Shanghai that just throws a handful of green onions in every time, causing me to fish them out one by one. Their chili oil was so spicy that I almost choked to death. In addition, you can also add duck tongue and crispy rice. A bowl of this duck blood vermicelli soup can be paired with their duck fat sesame cakes, and it will be completely satisfying. A bowl of duck blood vermicelli soup with special characteristics like this is 32 yuan for a bowl. It tastes like a giant when served. The soup base is rich in ingredients, including duck blood, duck intestines, duck gizzards, duck liver, duck tongue, braised eggs, and tofu puffs. White radish, meat and vegetable combinations, all available.

It’s really everything a duck can think of, and they have thought of it?