I'm sure there are some friends like me. When reading any book, as long as they see something about food, they will read it again and again, and even collect ingredients to try the taste for themselves. Recently, I read "Is this book delicious?" Without further ado, I will eat it quickly.

-well, no, it's to start the introduction quickly.

The reason why I started reading this book is not only the "orangutans cherish each other" who are also foodies, but also the author's drive to read everything about food. After all, a classic in the eyes of foodies pays attention not only to what the protagonists eat, but also to whether the food they eat is good or not.

After all, they are not afraid of eating food boldly, but they are afraid of eating food with culture. Many friends have always wanted to study some of the delicious foods in their works, but they are afraid of trouble. This is why Zhang Jiawei arranged all the delicious foods he was interested in in in the book "Is this book delicious?" In the name of studying culture, although it is far from clear, it is still close. After all, in addition to proper meals, he has to keep enough sleep.

The cover of "Is this book delicious?" is also very interesting. The cover is golden yellow, and the two pencils lift the side of the page like chopsticks, just like a wisp of noodles, which is full of design sense.

Of course, the most important thing is that after you open this book, you can not only learn about the writers' dietary preferences, but also review the classics you have read before. You can also "taste" the sesame oil mixed with shepherd's purse, which Wang Zengqi is best at, while experiencing the Liangshan hero's swigging of wine and meat in Water Margin. If you are a seafood lover, you can.

If you are a "fan girl" in Murakami, you can also learn how he stained Kansai style with vinegar when he was not running. Not only the Chinese and foreign diets, but also the taste of elegance and vulgarity. For example, I will show you the delicacy of eating in Jiangnan and the folk "fireworks" when people eat wonton and drink yellow wine. Therefore, for many works, I personally think that the author deliberately throws out these details about eating in the book, which not only expresses the true feelings of the characters, but also reflects part of the author's own attitude towards life and mental outlook, knowing whether he is warm or free and easy.

So, to sum up, this book "Is this book delicious?" is a cultural food picture book, which is not only suitable for foodies to supplement their spiritual food, but also suitable for them to fiddle with some foods in the book in their spare time, and to appreciate the taste of the food in the book at the same time, which can also solve the problem of what to eat at noon and evening. Isn't it wonderful?