Material: 1g of vermicelli, Chili sauce, salt, two potatoes, garlic and aged vinegar

Steps:

1. Peel the potatoes and cut them into shredded potatoes; Soak the vermicelli in water for about ten minutes; Half of the garlic is cut into pieces, and the other half is cut into garlic slices

2. Heat oil in a pot, put the chopped garlic slices in and stir-fry the potatoes for about two or three minutes

3. Add the vermicelli and stir-fry, add proper amount of old vinegar, Chili sauce and salt, and stir-fry for 3-5 minutes.

4. finally, just put the other half of the garlic we cut in before we go out!

2. Spinach mixed with vermicelli

Materials: vermicelli, spinach, dried peppers, chicken essence, garlic and salt

Steps:

1. Wash the prepared spinach and blanch it in hot water; Soak the vermicelli in boiling water.

2. put the processed spinach and vermicelli in a plate, and put the pepper, salt, garlic and chicken essence into it and stir well.

3. Finally, heat the hot oil in the pot, put the pepper into it, and pour it into the spinach vermicelli until the appropriate soy sauce and vinegar are available.

3. Chinese cabbage vermicelli

Materials: vermicelli, two baby dishes, onion, ginger and garlic, two green peppers, salt, dried peppers and pepper

Steps:

1. Wash the baby cabbage and cut it obliquely into shredded vegetables; Shred the green pepper; Cut onion, ginger and garlic into powder; Cut dried chili into chili segments.

2. Heat the oil in a pot, and put the onion, ginger, garlic, dried pepper and pepper into it to smell.

3. Put the cut baby cabbage in, and stir-fry until it almost changes color. Put our soaked vermicelli in and stir-fry

4. Just add some salt after the baby cabbage completely changes color!

4. Pork stewed vermicelli

Materials: potato vermicelli, pork belly, onion, ginger and garlic, fragrant leaves, soy sauce, salt, star anise, sugar, pepper and cooking wine

Steps:

1. Cut pork belly into large pieces, put them in cold water, put cooking wine and ginger slices in them and boil them. Soak the vermicelli in water.

2. make hot oil in the pot, put the processed pork belly in and fry until the meat turns yellow.